Sumac chicken is a vibrant and flavorful dish that transports you to the sun-drenched markets of the Middle East. This simple yet elegant recipe showcases the unique tangy-lemony notes of sumac, a spice derived from the sumac shrub, beautifully complementing the tender chicken. The combination of aromatic spices, bright citrus, and succulent chicken creates a meal that's both satisfying and refreshingly different. Forget bland chicken dinners; this recipe promises a burst of exotic flavor that will quickly become a family favorite.
Beyond its incredible taste, sumac chicken is remarkably easy to prepare, making it perfect for a weeknight meal or a weekend gathering. The ingredients are readily accessible, and the cooking process is straightforward. Ready to experience the magic of sumac chicken? Let's dive into the step-by-step instructions that will guide you through creating this delicious dish.
Tools Needed
- Frying pan
- Bowl
- Cutting board
- Knife
Ingredients
- Chicken thighs: 1.5 pounds
- Extra virgin olive oil
- Paprika: 2 teaspoons
- Sumac: 3 tablespoons
- Tahini
- Parsley: a handful
- Large onion: 1
- Garlic: 4 cloves
- Lemon: 1 (optional)
- Salt
- Pepper
- Pita bread
- Pine nuts: 1/2 cup
Step-by-Step Instructions
Step 1. Sear and Prepare Chicken
- Dry the chicken thighs with paper towels, season with salt and pepper. Cook half the chicken in batches in a hot pan with olive oil until browned (approx. 3-4 minutes per side).
- Set aside the cooked chicken. Brown the remaining chicken in the same pan.
Step 2. Sauté Aromatics and Build the Sauce
- Add a little more olive oil to the pan, then add the sliced onion and cook for about 3-3.5 minutes until it starts to brown.
- Add the sliced garlic, paprika, and sumac. Stir until fragrant.
- Add 3 cups of water to the pan, scraping the bottom to get all the fond. Add the cooked chicken back to the pan and submerge it in the water.
- Add half of the chopped pine nuts to the pan. Simmer for 30 minutes with the lid on.
Step 3. Shred Chicken and Reduce Sauce
- Remove the chicken and shred it. Reduce the sauce by turning up the heat slightly.
Step 4. Combine and Serve
- Add the shredded chicken back to the pan, turn off the heat. Stir in the remaining pine nuts and parsley.
- Taste and adjust seasoning with salt if needed. Serve with pita bread, a drizzle of tahini, and a squeeze of lemon (optional).
Read more: Delicious Chicken Maqluba Rice Recipe (Sinhala)
Tips
- You can cut more fat off the chicken if desired.
- Don't worry if some pine nuts are whole and some are chopped; it adds texture.
Nutrition
- N/A
FAQs
1. Can I substitute sumac if I don't have any?
While sumac provides a unique flavor, you can try a blend of lemon zest, dried oregano, and a pinch of red pepper flakes as a substitute. The flavor won't be identical, but it will provide a similar tang.
2. What can I serve with sumac chicken?
Sumac chicken pairs beautifully with various sides! Consider serving it with couscous, rice pilaf, roasted vegetables, or a simple salad. Hummus and pita bread also make excellent accompaniments.
This Sumac Chicken recipe is a testament to the power of simple ingredients creating extraordinary flavor. Enjoy the vibrant taste and effortless preparation of this Middle Eastern delight, and don't hesitate to experiment with different sides to create your perfect meal. From weeknight dinners to special occasions, this recipe is sure to become a staple in your kitchen.