Craving a hearty, flavorful meal that's both comforting and surprisingly easy to make? Look no further than this delicious Beef Kofta Stew! This recipe elevates the classic kofta experience, transforming tender beef meatballs into a rich, aromatic stew brimming with vibrant vegetables and warming spices. Imagine succulent beef koftas simmering in a fragrant tomato-based sauce, infused with the warmth of cumin, coriander, and a hint of paprika. Each bite offers a delightful explosion of textures and tastes, making this stew perfect for a cozy weeknight dinner or a special occasion gathering.
Forget complicated techniques and lengthy prep times; this Beef Kofta Stew recipe is designed for simplicity and deliciousness. We'll guide you through each step, ensuring even beginner cooks can achieve restaurant-quality results. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Pan
- Melting plate
- Spoon
Ingredients
- Bag (presumably oil)
- Cloves: 5
- Black peppercorns
- Cinnamon stick: 1
- Big cardamom
- Bay leaves
- Cumin seeds: 1 tsp
- Garlic
- Ginger
- Onion: 300 grams
- Oil: 1 tsp
- Garlic and ginger paste
- Tomatoes: 3
- Red chili powder: 1 tsp
- Turmeric powder: 1/2 tsp
- Salt: 1 tsp
- Water
- Yogurt: 1/2 cup
- Koftas: 35 (750g recipe in description)
- Coriander: 1 tbsp
- Green chilies: 3
- Red chilies: 5-6
Step-by-Step Instructions
Step 1. Sauté Aromatics and Prepare the Base
- Heat oil in a pan, add whole garam masala (cloves, peppercorns, cinnamon, cardamom, bay leaves, cumin seeds). Lightly stir.
- Add finely chopped garlic and ginger, stir.
- Add chopped onions and sauté until softened.
- Remove the onion mixture and set aside.
- In the same pan, add a teaspoon of oil, then add garlic and ginger paste. Fry for 1 minute until fragrant.
- Add chopped tomatoes, red chili powder, turmeric powder, salt, and a little water. Cook covered on medium flame for 5 minutes until tomatoes are soft.
Step 2. Build the Stew
- Add yogurt, stirring constantly to prevent burning. Bring to a simmer.
- Add 1 glass of water.
- Add the koftas.
- Cook on low-medium flame for 10 minutes, then stir and continue cooking for another 10 minutes.
Step 3. Incorporate Flavors and Simmer
- Stir in chopped coriander, green chilies, and red chilies.
- Add the reserved onion mixture. Gently stir to combine.
- Simmer for another 10-15 minutes.
Read more: Delicious Chicken Maqluba Rice Recipe (Sinhala)
Tips
- Add spices according to your taste.
- Stir yogurt continuously to prevent curdling.
- Adding whole spices at the end enhances the flavor and aroma.
Nutrition
- N/A
FAQs
1. Can I use ground lamb instead of beef?
Yes, ground lamb works well as a substitute. The flavor profile will be slightly different, but equally delicious.
2. How can I make this stew spicier?
Add a pinch of cayenne pepper or a chopped chili pepper to the sauce for extra heat. You can also increase the amount of paprika.
3. Can I make this stew ahead of time?
Yes! This stew tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Easy Beef Kofta Stew is a guaranteed crowd-pleaser, offering a satisfying and flavorful meal without the fuss. From weeknight dinners to special gatherings, this recipe is sure to become a staple in your culinary repertoire. Enjoy the warmth and deliciousness of this aromatic and tasty stew!