Transport your taste buds to the sun-drenched souks of the Middle East with this vibrant and flavorful Arab Lamb & Okra recipe. This hearty stew, a testament to the rich culinary heritage of the region, combines tender lamb slow-cooked to perfection with the delightful texture of okra, creating a symphony of tastes and aromas. Fragrant spices like cumin, coriander, and turmeric dance on the palate, complemented by the sweetness of onions and the subtle tang of tomatoes. This dish is not just a meal; it's an experience, a journey for your senses.
Prepare yourself for a culinary adventure as we guide you through each step of creating this authentic Arab Lamb & Okra. From expertly browning the lamb to achieving the perfect blend of spices and simmering the stew to its ultimate tenderness, we’ll ensure you recreate this delicious Middle Eastern feast in your own kitchen. Follow our detailed instructions, and soon you'll be savoring the rich, satisfying flavors of this traditional dish.
Tools Needed
- Pot
- Pan
- Wok
Ingredients
- Okra
- Lamb (leg): 500 grams
- Tomatoes: 2
- Onion: 1
- Garlic: 1 tablespoon
- Coriander: 2 teaspoons
- Cumin: 1 teaspoon
- Turmeric: 1 teaspoon
- Black lime/lemon powder: 1 teaspoon
- Cinnamon: 1/2 teaspoon
- Green cardamom: 1/2 teaspoon
- Olive oil
- Salt
- Black pepper
- Cilantro
- Water: 200ml
Step-by-Step Instructions
Step 1. Prepare Ingredients & Brown the Lamb
- Cut okra into small pieces. Cut lamb into pieces.
- Heat olive oil in a wok or pan. Add lamb and cook for 5-6 minutes.
Step 2. Sauté Aromatics & Spices
- Add chopped onion and cook for another 4 minutes.
- Add chopped garlic, black pepper, and salt. Cook for 3-4 minutes.
- Add coriander, cumin, turmeric, black lime powder, cinnamon, and green cardamom. Stir well.
Step 3. Simmer with Liquid & Tomato
- Add 200ml of water and one chopped tomato. Cover and simmer for 5-6 minutes.
- Add okra and cover. Simmer for another 5 minutes.
Step 4. Finish & Garnish
- Remove from heat and garnish with cilantro.
Read more: Delicious Chicken Maqluba Rice Recipe (Sinhala)
Tips
- Use a good quality cut of lamb for best results. Lesser quality lamb may require longer cooking time.
- Black lime powder is essential for the authentic flavor. You may need to order it online.
Nutrition
- N/A
FAQs
1. Can I use frozen okra?
Yes, but make sure to thaw it completely and pat it dry before adding it to the stew to prevent it from becoming slimy.
2. What type of lamb is best for this recipe?
Bone-in lamb shanks or shoulder are ideal for slow cooking, resulting in incredibly tender and flavorful meat.
3. Can I adjust the spice levels?
Absolutely! Feel free to adjust the amount of each spice to your preference. Start with less and add more to taste.
This Arab Lamb & Okra recipe offers a delicious and authentic taste of the Middle East, perfect for a special occasion or a comforting weeknight meal. The rich flavors and tender textures will leave you wanting more, transporting you to a vibrant culinary landscape with every bite. Enjoy the fruits of your labor and share this flavorful feast with friends and family!