Moroccan cuisine is renowned for its vibrant flavors and aromatic spices, and this recipe brings that magic to a simple yet elegant fish dish, perfect for a Shabbat celebration or any special occasion. Imagine tender, flaky fish infused with the warm, inviting scents of ginger, turmeric, and cilantro, all bathed in a rich, subtly sweet sauce. This Moroccan fish recipe is surprisingly easy to prepare, even for beginner cooks, and offers a delightful departure from traditional Shabbat fare. The unique blend of spices creates a complex and unforgettable taste experience that will impress your guests.
This recipe uses readily available ingredients and requires minimal preparation time, making it ideal for busy weeknights or special occasions where you want something delicious without the fuss. Ready to embark on a culinary journey to the sun-drenched markets of Morocco? Let's dive into the step-by-step instructions and create this flavorful masterpiece together.
Tools Needed
- Skillet
- Spoon
Ingredients
- Oil: 3 tablespoons
- Cilantro stems: a few sprigs
- Jalapenos
- Chili peppers
- Garlic cloves: a few, sliced
- Tomatoes
- Fish
- Salt
- Black pepper
- Cooked fish seasoning mix
- Paprika
- Garlic powder
- Onion powder
- Chili flakes
- Chicken seasoning/Kansome seasoning
- Crushed tomatoes
- Water: a little bit
- Cilantro leaves
- Olives
- Chickpeas
Step-by-Step Instructions
Step 1. Sauté Aromatics and Prepare Vegetables
- Place 3 tablespoons of oil in a skillet. Add cilantro stems, jalapenos, chili peppers, and sliced garlic.
- Sauté the vegetables for a few minutes.
- Arrange jalapenos and tomatoes in the skillet.
Step 2. Season and Arrange Fish
- Place the fish on top of the vegetables. Season the fish with salt, black pepper, cooked fish seasoning mix (or paprika, garlic powder, onion powder, chili flakes), and chicken seasoning/Kansome seasoning.
- Chop or rip cilantro leaves and place them over the fish.
Step 3. Simmer in Sauce
- Add crushed tomatoes and a little bit of water.
- Bring to a boil, cover, and cook for about 15 minutes, basting the fish with the sauce occasionally.
Step 4. Add Optional Ingredients (and Serve)
- Add olives and chickpeas (optional).
Read more: Delicious Chicken Maqluba Rice Recipe (Sinhala)
Tips
- You can use other types of fish.
- If you don't have cooked fish seasoning mix, you can use paprika, garlic powder, onion powder, and chili flakes.
Nutrition
- N/A
FAQs
1. Can I use a different type of fish?
Yes! This recipe works well with firm, white-fleshed fish like cod, snapper, or sea bass. Avoid overly delicate fish that might fall apart during cooking.
2. What if I don't have all the spices listed?
Don't worry! The recipe is adaptable. You can omit spices you don't have, but the flavor will be slightly different. Try to include at least ginger, turmeric, and cumin for a good base.
3. Can I prepare this dish ahead of time?
Yes, you can prepare the marinade and marinate the fish the night before. Simply cook it when you're ready to serve. The dish reheats well too.
This Moroccan fish recipe offers a delicious and impressive addition to your Shabbat table, showcasing the vibrant flavors of Moroccan cuisine with surprising ease. The fragrant spices and tender fish are sure to be a hit with family and friends. Enjoy the delicious results of your culinary journey!