Dive into the comforting warmth of authentic Lebanese split pea soup, a culinary treasure passed down through generations. This isn't your average pea soup; it's a vibrant, flavorful journey showcasing the best of Lebanese cuisine. Imagine the rich, earthy aroma of simmering spices mingling with tender split peas, creating a hearty and deeply satisfying bowl. Expect a symphony of tastes – the subtle sweetness of caramelized onions, the bright tang of lemon, and a whisper of warming spices like cumin and coriander. This recipe stays true to traditional methods, resulting in a soup that's both nourishing and utterly delicious.
Forget bland and boring! This Lebanese split pea soup is a culinary experience you won't soon forget. Its simple ingredients, combined with careful preparation, create a depth of flavor that's truly remarkable. Ready to embark on this flavorful culinary adventure? Let's move on to the step-by-step instructions to create your own bowl of this comforting classic.
Tools Needed
- Pot
- Cutting board
- Knife
Ingredients
- Green split peas: 1 cup
- Water: 4 cups
- Carrots
- Celery
- Onions
- Leeks
- Garlic: 2 cloves
- Cilantro
- Tomato paste: 1.5 tablespoons
- Salt
- Pepper
- Lemon juice: Optional
Step-by-Step Instructions
Step 1. Prepare the Split Peas
- Rinse 1 cup of green split peas and boil them in 4 cups of water for 3 minutes. Cover and let it sit for at least 3-4 hours. Alternatively, soak the peas overnight in 3-4 cups of water for every cup of peas.
Step 2. Sauté Aromatics and Build Flavor Base
- Add onions to a pot and sauté for about a minute. Then, add leeks, carrots, and celery and sauté for another 2 minutes.
- Add 2 cloves of minced garlic to the pot.
Step 3. Combine and Simmer
- Add the prepared split peas and 1.5 tablespoons of tomato paste to the pot.
- Bring the soup to a boil, then reduce heat to medium and simmer for 30 minutes, or until the peas are tender.
Step 4. Season and Serve
- Season with salt and pepper to taste. Garnish with fresh cilantro and a squeeze of lemon juice (optional).
Read more: Delicious Chicken Maqluba Rice Recipe (Sinhala)
Tips
- When boiling the peas, remove the white foam that rises to the surface.
- You can emulsify the soup if desired, but the chunky vegetables add great texture.
Nutrition
- N/A
FAQs
1. Can I use dried split peas instead of canned?
Yes! Dried split peas require soaking overnight and will result in a richer, earthier flavor. Just be sure to adjust cooking time accordingly.
2. What can I do if my soup is too thick?
Simply add more broth or water, a little at a time, until you reach your desired consistency.
This authentic Lebanese split pea soup recipe is a testament to the simplicity and deliciousness of traditional cooking. Enjoy the comforting warmth and rich flavors of this hearty and satisfying meal, perfect for a chilly evening or a cozy family gathering. Now grab a spoon and savor every delicious bite!