Craving a warm, comforting, and flavorful meal that's also incredibly easy to make? Look no further than this delicious Cumin Chicken & Chickpea Stew! This vibrant Middle Eastern-inspired dish bursts with aromatic spices, tender chicken, and hearty chickpeas, all simmered together in a rich and satisfying sauce. It’s the perfect weeknight dinner, effortlessly elegant enough for a casual gathering with friends and family. The combination of savory cumin, warming turmeric, and a hint of sweetness creates a complex flavor profile that will leave you wanting more.
This recipe is surprisingly simple to prepare, requiring minimal chopping and only one pot for easy cleanup! Forget complicated cooking techniques; this stew is all about letting the flavors meld and deepen as it gently simmers. Ready to experience the magic? Let's dive into the step-by-step instructions below and create this flavorful masterpiece together.
Tools Needed
- Large skillet or pan
- Food processor (optional)
Ingredients
- Chicken: 1kg (2.2 lbs), skin-on, bone-in, cut into large pieces
- Fresh Tomatoes: 3 cups, finely chopped or processed
- Onions: 1 cup, chopped
- Cumin Seeds: 2 teaspoons
- Cumin Powder: 3 teaspoons
- Chili Powder: 2 teaspoons
- Garlic: 6-7 cloves, sliced
- Cooked Chickpeas: 2 cups, rinsed
- Olive Oil: 4 tablespoons
- Salt
- Black Pepper
- Cilantro/Coriander
Step-by-Step Instructions
Step 1. Brown Chicken and Sauté Aromatics
- Heat olive oil in a large skillet over medium heat. Add chicken and cook for 6-7 minutes until lightly browned.
- Add cumin seeds, onions, and garlic. Cook for another 4-5 minutes.
Step 2. Season and Add Chickpeas
- Season with salt and pepper.
- Stir in cooked chickpeas.
Step 3. Simmer the Stew
- Add the chopped tomatoes, cumin powder, and chili powder.
- Simmer over medium heat for 8 minutes, stirring occasionally, until tomatoes are cooked down.
Step 4. Finish and Serve
- Remove from heat and stir in cilantro/coriander.
Read more: Delicious Chicken Maqluba Rice Recipe (Sinhala)
Tips
- Cut chicken into smaller pieces if desired.
- You don't have to use a food processor for the tomatoes; just chop them finely.
- If using canned chickpeas, rinse them thoroughly before adding to the stew.
Nutrition
- N/A
FAQs
1. Can I use bone-in chicken thighs instead of boneless, skinless chicken breasts?
Absolutely! Bone-in chicken thighs will add more flavor to the stew, but they'll require a longer cooking time. Adjust accordingly, ensuring the chicken is cooked through.
2. What can I do if I don't have all the spices listed?
Don't worry! You can substitute with what you have. The cumin is essential, but feel free to adjust or omit other spices based on your preference and availability. A pinch of smoked paprika or a dash of cayenne can add a nice depth of flavor.
This Cumin Chicken Chickpea Stew is a guaranteed crowd-pleaser, perfect for a cozy night in or a casual get-together. Its vibrant flavors and simple preparation make it a go-to recipe for busy weeknights. Enjoy the warmth and deliciousness of this Middle Eastern-inspired comfort food!