Craving a restaurant-quality meal without the restaurant wait times? Then look no further than this incredibly simple and unbelievably delicious Creamy Coconut Sea Bass recipe. This dish boasts a rich, creamy coconut sauce that perfectly complements the flaky, delicate sea bass, creating a flavor explosion in your mouth. Ready in just 25 minutes, this recipe is perfect for a quick weeknight dinner or an impressive yet effortless meal for guests. Forget complicated techniques and long prep times; this recipe focuses on fresh, high-quality ingredients and easy-to-follow steps.
Imagine tender sea bass bathed in a fragrant, luxurious coconut sauce, seasoned to perfection. Sounds amazing, right? Let's dive into the step-by-step process and unlock the secret to this stunningly simple yet sophisticated dish. Get ready to impress yourself and your loved ones with this incredibly flavorful and surprisingly easy Creamy Coconut Sea Bass recipe.
Tools Needed
- Frying pan
Ingredients
- Sea bass fillets
- Fish seasoning
- Butter: 1 tablespoon
- White onion
- Bell pepper: 1
- Spring onions: 3
- Garlic cloves: 3
- Curry powder: 1 tablespoon (Caribbean mix preferred)
- Thyme
- Chili
- Coconut milk: 1 can (400g)
- Fresh parsley
Step-by-Step Instructions
Step 1. Prepare and Sear the Sea Bass
- Dab sea bass fillets dry and season with fish seasoning.
- Melt butter in a frying pan.
- Cook sea bass fillets for 3 minutes per side.
- Remove cooked fillets and set aside.
Step 2. Create the Coconut Curry Sauce
- Sauté white onion, bell pepper, spring onions, and garlic in the same pan.
- Add curry powder and sauté for 5 minutes.
- Stir in thyme, chili, and coconut milk. Simmer for 10 minutes.
Step 3. Combine and Simmer
- Add the sea bass fillets to the sauce and cook for another 10-15 minutes.
Step 4. Garnish and Serve
- Garnish with fresh parsley.
Read more: Delicious Chicken Maqluba Rice Recipe (Sinhala)
Tips
- You can reduce the amount of coconut milk and add water if desired.
- This recipe is quick and easy, perfect for a weeknight meal.
Nutrition
- N/A
FAQs
1. Can I use a different type of fish?
Yes! Cod, snapper, or even firm white fish fillets will work well as substitutes for sea bass.
2. What if I don't have coconut milk?
Heavy cream or a combination of cream and milk can be used instead, but the flavor will be different. You might need to adjust the seasoning.
3. Can I make this recipe ahead of time?
The sauce can be made ahead of time and stored in the refrigerator. Add the sea bass just before serving to prevent overcooking.
This Creamy Coconut Sea Bass recipe proves that elegant and flavorful meals don't require hours in the kitchen. With its quick prep time and unforgettable taste, this dish is sure to become a new weeknight favorite. So, gather your ingredients, and enjoy the delightful simplicity of this exquisite meal!