Adasa Bil Hamod, or Lebanese lentil soup with lemon, is a vibrant and flavorful dish that embodies the heart of Levantine cuisine. This hearty soup is not only incredibly satisfying but also surprisingly simple to make, utilizing readily available ingredients to create a complex and deeply satisfying taste. The bright, zesty notes of lemon perfectly complement the earthy lentils, creating a harmonious balance that will leave you wanting more. This comforting classic is perfect for a chilly evening or a light yet nourishing lunch, offering a delicious and healthy meal for any occasion.
The beauty of Adasa Bil Hamod lies in its simplicity and versatility. From the careful selection of lentils to the final squeeze of lemon juice, each step contributes to the overall magic of this soup. Ready to experience the authentic taste of Lebanon in your own kitchen? Let's dive into the detailed, step-by-step instructions below to create your own bowl of sunshine-infused Adasa Bil Hamod.
Tools Needed
- Pot
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
Ingredients
- Brown or green lentils: 2 cups
- Potatoes (medium): 2-3
- Onion: 1 large, chopped
- Swiss chard: 2 cups (frozen is fine)
- Coriander: 1 cup (fresh, chopped, or frozen)
- Salt: 1 tablespoon
- Black pepper: 1 tablespoon
- Lemon: 1/2 - 1, juiced
Step-by-Step Instructions
Step 1. Prepare the Lentils and Vegetables
- Start by boiling the lentils.
- Add the chopped onion, potatoes, swiss chard, and coriander to the pot with the lentils.
Step 2. Simmer the Soup
- Add enough water to make a soup; it should be a thick, not creamy consistency.
- Cook until the vegetables are tender, especially the potatoes (about 15 more minutes).
Step 3. Season and Finish
- Add salt and pepper.
- Once cooked, add the juice of half a lemon (or more, to taste).
Read more: Delicious Chicken Maqluba Rice Recipe (Sinhala)
Tips
- If you have leftover coriander or swiss chard, freeze it in portions for future use.
- Adjust the amount of lemon juice to your preference.
Nutrition
- N/A
FAQs
1. Can I use different types of lentils?
Yes! Brown or green lentils work well, but red lentils will cook faster and result in a smoother soup.
2. How can I make this soup spicier?
Add a pinch of red pepper flakes or a diced chili pepper for extra heat. You can also use a spicy Lebanese spice blend if you have one.
3. What can I serve with Adasa Bil Hamod?
This soup is delicious on its own, but it pairs well with crusty bread for dipping, a side salad, or even some vegan kibbeh for a more substantial meal.
This vibrant and flavorful Adasa Bil Hamod is a testament to the simplicity and deliciousness of Lebanese cuisine. Enjoy the warmth and satisfaction of this hearty soup, perfect for any occasion and easily adaptable to your taste. Now go forth and enjoy your homemade bowl of sunshine!