Craving a warm, comforting bread that's bursting with flavour? Look no further than these irresistible Fluffy Zaatar Twists! This easy Middle Eastern recipe delivers the perfect blend of crispy exterior and soft, airy interior, all seasoned with the fragrant magic of zaatar. Forget bland bread – these twists are packed with herbaceous notes and a delightful salty crunch, making them the ideal accompaniment to soups, salads, dips, or simply enjoyed on their own. They're surprisingly simple to make, even for beginner bakers.
Imagine the satisfying aroma of freshly baked bread filling your kitchen, its irresistible scent drawing everyone in. These Zaatar Twists are more than just bread; they're a taste of the sun-drenched Mediterranean, a culinary journey you can embark on in your own home. Ready to create these delightful treats? Let's dive into the step-by-step instructions below!
Tools Needed
- Mixing bowls
- Measuring cups and spoons
- Pizza cutter or knife
- Spoon
- Plastic wrap
- Towel
- Baking sheet
- Oven
Ingredients
- All-purpose flour: 4 cups
- Salt: 1 1/4 teaspoon
- Instant yeast: 1 tablespoon
- Sugar: 1 tablespoon
- Oil: 1/2 cup
- Egg: 1 (room temperature)
- Warm milk: 1 cup
- Warm water: 1/2 cup (adjust as needed)
- Olive oil
- Za'atar
- Egg for egg wash: 1
- Milk for egg wash: 2 tablespoons
- Sesame seeds (optional)
- Black seeds (optional)
Step-by-Step Instructions
Step 1. Prepare and Rise the Dough
- flour, salt, yeast, and sugar.
- oil, egg, warm milk.
- Mix on medium-low speed, gradually adding warm water until dough forms.
- Transfer dough to a bowl oiled with olive oil, cover, and let rise for 40 minutes or until doubled.
- Divide dough into four portions, shape each into a ball, cover, and let rest.
Step 2. Shape and Season the Twists
- Flatten each portion into a rectangle, cut into four equal strips.
- Drizzle with olive oil and sprinkle with Za'atar.
- Roll each strip lengthwise, then cut in half lengthwise, leaving about 1/2 inch uncut at the top.
- Twist the strips and tuck the ends into the opening.
- Cover the twisted dough and let rise again.
Step 3. Egg Wash and Final Rise
- Prepare egg wash (egg and milk). Brush over the twists and optionally sprinkle with sesame and black seeds.
Step 4. Bake to Golden Perfection
- Bake at 375°F (190°C) for about 7 minutes on the lower rack, then move to the higher rack for another 5 minutes until golden brown.
Read more: Emirati Chebab Pancakes: Authentic Arabic Breakfast Recipe
Tips
- Adjust the amount of warm water according to your flour.
- Oiling the bowl prevents the dough from drying.
- Watch the twists carefully while baking to prevent burning.
Nutrition
- Fat: approximately 12g per twistg
- Carbs: approximately 45g per twistg
- Protein: approximately 8g per twistg
FAQs
1. Can I substitute the zaatar?
Yes! Experiment with other herbs like oregano, thyme, or a blend of your favorites. You can also add a pinch of sumac for extra tang.
2. What if my dough is too sticky?
Add a tablespoon or two of flour at a time until the dough becomes manageable. Don't add too much, or the twists will be tough.
3. How do I store leftover twists?
Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Reheat in a warm oven before serving.
These fluffy zaatar twists are a guaranteed crowd-pleaser, perfect for sharing with friends and family. From their simple preparation to their unbelievably delicious taste, this recipe is a must-try for any baking enthusiast. So go ahead, bake a batch and experience the joy of homemade Middle Eastern bread!