Chicken nuggets: the ultimate comfort food, beloved by kids and adults alike! But navigating the world of processed nuggets, filled with questionable ingredients and high in sodium, can leave parents searching for a healthier alternative. This recipe offers a solution, providing a simple, delicious, and surprisingly healthy way to make homemade chicken nuggets that you can feel good about serving your family. Forget the drive-thru and embrace the ease of creating these crispy, golden bites from scratch.
These homemade chicken nuggets are incredibly versatile; tailor the spices to your family's preferences, or even experiment with different breading options. They're perfect for a quick weeknight dinner, a fun weekend snack, or a nutritious addition to lunchboxes. Ready to ditch the processed versions and embark on a culinary adventure of crunchy, juicy perfection? Let's dive into the step-by-step instructions!
Tools Needed
- Food processor or blender
- Plate
- Pan
- Spoon
Ingredients
- Boneless chicken
- Chilli
- Salt
- Black pepper
- Garlic
- Ginger
- Soya sauce
- Bread
- Cooking oil
- Breadcrumbs
- Egg
Step-by-Step Instructions
Step 1. Prepare the Chicken Mixture
- Prepare the boneless chicken.
- Grind the chicken in a food processor.
- Add chilli, salt, black pepper, garlic, ginger, and soya sauce to the ground chicken. Mix well.
Step 2. Shape and Coat the Nuggets
- Spread the chicken mixture onto a bread slice.
- Shape the chicken mixture into nuggets. You can use a lid or your hands to shape them.
- Dip each chicken nugget in beaten egg, then coat with breadcrumbs.
Step 3. Prepare for Frying
- Apply cooking oil to the bottom of the pan to prevent sticking.
Step 4. Fry the Nuggets
- Fry the chicken nuggets in a pan until golden brown.
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Tips
- Don't use too much spoon while frying.
- These nuggets can be stored for up to two months.
Nutrition
- N/A
FAQs
1. Can I freeze these chicken nuggets?
Yes! Freeze them on a baking sheet before transferring to a freezer bag for easy separation later. They'll last for up to 3 months.
2. What can I substitute for breadcrumbs?
Panko breadcrumbs create extra crispiness, but you can also use crushed crackers, crushed pretzels, or even crushed cornflakes.
3. How do I make sure the nuggets are cooked through?
Cook until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure they're fully cooked.
So there you have it – a simple, healthy, and delicious chicken nugget recipe perfect for busy weeknights and happy lunchboxes. These homemade nuggets are a guaranteed crowd-pleaser, offering a tasty alternative to store-bought versions. Enjoy the satisfaction of creating a homemade treat your family will love!