Chebab, a beloved Emirati pancake, is a culinary treasure representing the rich breakfast traditions of the UAE. These delicate, subtly sweet pancakes are far from your average breakfast fare; their unique texture, achieved through a simple yet masterful batter, results in a slightly chewy interior and a delightfully soft exterior. More than just a breakfast food, chebab embodies a sense of community and heritage, often shared amongst families and friends. The slightly sweet flavor profile makes them incredibly versatile, delightful on their own or served with a variety of sweet or savory toppings.
This authentic Emirati recipe will guide you through each step, from preparing the batter to achieving the perfect golden-brown finish. Prepare to embark on a culinary journey, mastering the art of making these delectable chebab and experiencing the true taste of Emirati hospitality in your own kitchen. Let's get started!
Tools Needed
- Mixing bowl
- Whisk
- Pan
- Spatula
- Optional: Batter dispenser
Ingredients
- Milk: 100ml
- Milk powder: 10 spoons
- Eggs: 1
- Sugar: 3 spoons
- Cardamom powder: 1/2 spoon
- Baking powder: 1 spoon
- Dry fruits: 1 spoon
- Vanilla powder: a little
- Saffron: a little
- Water: 300ml
- Flour: 400g
- Honey
- Cheese
- Oil
Step-by-Step Instructions
Step 1. Prepare the Batter
- In a bowl, combine milk, milk powder, and one whisked egg. Mix well.
- Add sugar, cardamom powder, baking powder, dry fruits, vanilla powder, and a pinch of saffron. Mix thoroughly.
- Gradually add 200ml of water and mix until a smooth batter forms. Add more water (100ml) if necessary to achieve a pourable consistency.
- Add 400g of flour and mix well to create a soft dough.
- Cover the batter and let it rest for 30 minutes.
Step 2. Rest and Cook the Pancakes
- After 30 minutes, heat a lightly oiled pan (non-stick or aluminum) over low heat.
- Using a spoon or a batter dispenser, pour the batter onto the hot pan, forming small circles.
- Cook each pancake until the top surface is dry, then flip and cook the other side until golden brown.
Step 3. Serve
- Serve the Chebab pancakes warm with honey and cheese.
Read more: Egyptian Balady Bread Recipe: Homemade National Bread
Tips
- Don't overmix the batter; a slightly lumpy consistency is fine.
- Adjust the amount of sugar according to your preference.
- Cook the pancakes over low heat to prevent burning and ensure even cooking.
Nutrition
- N/A
FAQs
1. Can I substitute the yogurt in the recipe?
While yogurt adds a unique tang and texture, you can try substituting with the same amount of milk. The chebab will be slightly less fluffy.
2. How do I store leftover chebab?
Leftover chebab are best stored in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.
Enjoy your delicious, homemade Emirati chebab! This simple recipe allows you to experience a taste of authentic Emirati culture right in your kitchen. Experiment with different toppings to create your own unique variations and share this delightful breakfast treat with loved ones.