Indulge in the irresistible fluffiness of Turkish Egg Bread, a delightful treat perfect for Ramadan or any special occasion. This iconic bread boasts a remarkably tender crumb and subtly sweet flavor, achieved through a simple yet magical technique incorporating eggs into the dough. Its golden-brown crust is equally captivating, promising a delightful textural contrast with the airy interior. Imagine the fragrant aroma filling your kitchen as this bread bakes, creating a warm and inviting atmosphere. It's a recipe passed down through generations, cherished for its ease and the consistently impressive results.
Forget complicated techniques and lengthy proofing times; this recipe prioritizes simplicity and speed without compromising flavor or texture. The rich egg yolks contribute to the bread’s unique richness and golden hue, making it a truly special baking experience. Ready to experience the magic of Turkish Egg Bread yourself? Let's dive into the step-by-step instructions and create this culinary masterpiece together.
Tools Needed
- Mixing bowl
- Plastic bag
- Baking sheet
- Oven
Ingredients
- Warm milk: 1 cup
- Warm water: 1 cup
- Oil: 1/2 cup
- Baking yeast: 1 tbsp
- Sugar: 1 tbsp
- Salt: 1 pinch
- Flour: null
- Egg: 1 whole
- Sesame seeds: optional
- Sanogh (Nigella seeds): optional
Step-by-Step Instructions
Step 1. Prepare and Rise the Dough
- Combine warm milk, warm water, oil, baking yeast, and sugar in a bowl. Mix well.
- Add salt and gradually incorporate flour until a soft, slightly sticky dough forms. Avoid over-kneading.
- Cover the dough with a plastic bag and let it rest for at least 30 minutes, or until doubled in size.
Step 2. Shape and Proof the Loaves
- Lightly oil your hands. Divide the risen dough into portions.
- Shape each portion into a loaf. Lightly oil the surface of each loaf.
- Let the loaves rest for 1-3 minutes.
- Gently flatten each loaf, then let them rest for 10 minutes to rise again.
Step 3. Top and Bake
- Lightly oil your finger and use it to make indentations on the surface of the loaves.
- Brush the loaves with a whole beaten egg (or egg yolk and milk).
- Sprinkle with sesame seeds and/or sanogh (optional).
- Preheat oven to 190-200 degrees Celsius. Bake until golden brown on top and bottom.
Read more: Emirati Chebab Pancakes: Authentic Arabic Breakfast Recipe
Tips
- The dough should be slightly sticky, not too dry.
- Adjust baking time based on your oven and desired browning.
- For smaller portions, reduce ingredient quantities proportionally.
Nutrition
- Calories: 700-800
- Fat: 30-35g
- Carbs: 100-110g
- Protein: 20-25g
FAQs
1. Can I use a different type of flour?
While bread flour is ideal for its strength, all-purpose flour will work, though the bread might be slightly less fluffy.
2. How can I tell if the bread is done?
The bread is done when it's golden brown and sounds hollow when tapped on the bottom. A toothpick inserted into the center should come out clean.
3. Can I make this ahead of time?
The dough can be prepared a day in advance and stored in the refrigerator. Just allow for a slightly longer rising time at room temperature before baking.
This Turkish Egg Bread recipe delivers a delightful treat that's both impressive and surprisingly simple to make. Enjoy the fluffy texture and satisfying taste, perfect for sharing with family and friends during Ramadan or any special occasion. May your kitchen be filled with the warm aroma and the joy of this beautiful bread!