Taftan, a beloved Persian flatbread, offers a delightful crunch and subtly sweet flavor that elevates any meal. Its unique texture, achieved through a blend of flour, yeast, and a touch of sugar, makes it perfect for scooping up stews, enjoying with dips, or simply savoring on its own. This versatile bread is a staple in Iranian cuisine, often served alongside kebabs, soups, and other traditional dishes. The airy pockets within its structure provide a satisfying contrast to its crisp exterior, a testament to the careful baking process.
This recipe simplifies the art of Taftan-making, guiding you through each step with clear instructions and helpful tips. Whether you're a seasoned baker or a culinary novice, you'll discover the joy of crafting this delectable bread from scratch. Ready to embark on this flavorful journey? Let's dive into the step-by-step process of making your own delicious Taftan bread.
Tools Needed
- bowl
- baking pan
- oven
Ingredients
- Milk: 1 cup
- Flour: 1 teaspoon + 4 cups
- Sugar: 5 teaspoons
- Salt: 1 teaspoon
- Unsweetened Butter: 10 grams
- Oil
- Egg White
Step-by-Step Instructions
Step 1. Prepare the Dough
- In a bowl, add one cup of milk and one teaspoon of flour, mix well.
- Add five teaspoons of sugar, one teaspoon of salt, and 10 grams of unsweetened butter. Mix.
- While mixing, add four cups of flour and make a soft dough.
- Oil your hands and apply it to the dough. Cover with cling wrap and let it double in size.
Step 2. Shape and Rest the Dough
- Grease a baking pan with oil. Divide the dough into two parts and apply it to the pan.
- Apply water to your fingers and cover the dough. Let it rest for 15 minutes.
Step 3. Final Dough Preparation
- After 1 hour, add one teaspoon of milk and mix well.
- Apply egg white to the dough nicely.
- Sprinkle oil on the dough. Preheat the oven to 250 degrees Celsius.
Step 4. Bake the Taftan
- Bake the dough for 15 minutes.
Read more: Emirati Chebab Pancakes: Authentic Arabic Breakfast Recipe
Tips
- Make sure the dough is soft.
- Let the dough double in size before shaping it.
- Don't overbake the Taftan.
Nutrition
- N/A
FAQs
1. Can I use all-purpose flour instead of bread flour for Taftan?
While bread flour gives the best texture, all-purpose flour works in a pinch. Your Taftan might be slightly less chewy, but still delicious.
2. My Taftan isn't puffing up as much as I'd like. What went wrong?
Make sure your yeast is active and your dough has risen properly. Also, ensure your oven is hot enough and the baking time is sufficient.
Enjoy your freshly baked Taftan! This recipe allows you to experience the authentic taste of Persia in your own kitchen, perfect for sharing with friends and family. Now go forth and bake some delicious, crispy Taftan!