Dive into the vibrant flavors of Morocco with this irresistible Spinach & Feta Khboz recipe! This authentic flatbread, a staple in Moroccan cuisine, offers a delightful blend of savory spinach, salty feta, and aromatic herbs, all encased in a perfectly crisp and chewy dough. Forget dry, boring flatbreads; this khboz is bursting with fresh, herbaceous goodness, making it the perfect accompaniment to tagines, stews, or simply enjoyed on its own with a dollop of hummus. The subtle sweetness of the dough beautifully complements the savory filling, creating a harmonious balance of textures and tastes.
Prepare to be amazed by how easy it is to recreate this culinary masterpiece at home. From kneading the dough to achieving that signature crisp crust, we’ll guide you through each step of the process, ensuring you achieve perfectly delicious Spinach & Feta Khboz every time. Let’s get started with our simple, step-by-step guide!
Tools Needed
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Rolling pin
Ingredients
- Flour: 2 cups
- Sugar: 1 tablespoon
- Salt: 1 teaspoon
- Olive oil: A couple of tablespoons + a little extra for sauteing
- Warm water: About ½ cup
- Spinach: 10 ounces (steamed and squeezed)
- Red onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Red pepper: To taste
- Cumin: To taste
- Crushed red pepper: To taste
- Lemon: 1 (zest and juice)
- Feta cheese: Crumbled
- Egg: 1 yolk
- Milk: A couple of tablespoons
- Whole cumin seeds: For garnish
Step-by-Step Instructions
Step 1. Prepare the Dough and Filling
- flour, sugar, and salt.
- Add olive oil and warm water to the dry ingredients, mixing until a medium stiff dough forms.
- Let the dough rest for 5 minutes.
- Knead the dough for a few minutes until it forms a tight ball. Cover and let it rest for an hour.
- Saute finely chopped red onion and minced garlic in olive oil until softened. Add spinach, red pepper, cumin, and crushed red pepper. Season with salt. Stir in lemon zest and juice once cooled.
Step 2. Assemble the Khboz
- On a lightly floured surface, roll out the dough to about 11x16 inches.
- Spread the spinach and feta filling over the middle third of the dough.
- Cut the outer edges of the dough into strips and braid the dough over the filling.
Step 3. Finish and Bake
- Brush the bread with an egg wash (1 yolk and a couple tablespoons of milk). Sprinkle with whole cumin seeds.
- Bake at 425°F (220°C) for 15 minutes.
Read more: Emirati Chebab Pancakes: Authentic Arabic Breakfast Recipe
Tips
- Use low-fat feta cheese is optional.
- Don't overthink the braiding; it's more about the visual appeal and creating steam vents.
Nutrition
- Calories: approximately 650-750
- Fat: 30-40g
- Carbs: 80-90g
- Protein: 20-25g
FAQs
1. Can I substitute the feta cheese?
Yes! Other salty cheeses like goat cheese or halloumi would work well. Consider the moisture content; drier cheeses might need slightly less liquid in the dough.
2. How do I store leftover Khboz?
Store leftover khboz in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat briefly in a dry pan or oven for optimal texture.
3. What can I serve with Spinach & Feta Khboz?
It's fantastic with tagines, stews, dips like hummus or baba ghanoush, or even on its own as a snack. It also makes a great base for sandwiches or wraps.
Enjoy the delicious aroma and satisfying crunch of your homemade Spinach & Feta Khboz. This recipe is a testament to the simplicity and deliciousness of Moroccan cuisine, easily adaptable to your preferences. Impress your friends and family with this flavorful flatbread, perfect for any occasion!