Indulge in the regal taste of Shahi Sheermal, a luxurious Persian sweet bread that will transport your senses to the opulent courts of ancient empires. This isn't your average naan; Shahi Sheermal boasts a subtly sweet, saffron-infused dough, baked to a delicate golden-brown perfection with a delightfully soft interior. Its rich aroma and melt-in-your-mouth texture make it a perfect accompaniment to curries, stews, or simply enjoyed on its own as a delightful treat. The beautiful, slightly browned surface hints at the flavorful journey awaiting within each bite.
Forget complicated recipes and lengthy processes. This easy-to-follow guide will lead you through each step, ensuring you achieve perfectly fluffy and aromatic Shahi Sheermal in your own kitchen. From preparing the dough to achieving that signature golden hue, we'll demystify this seemingly complex bread and empower you to create this culinary masterpiece. Let's begin your culinary adventure!
Tools Needed
- Bowls
- Measuring cups and spoons
- Baking sheet or pan
- Oven (or pan for cooking)
- Rolling pin
Ingredients
- All-purpose flour: 3 cups (approx. 500g)
- Active dry yeast: 1 tsp
- Powdered sugar: 1.5 cups
- Water: 0.5 cup (lukewarm)
- Desi ghee (clarified butter): 0.5 cup
- Milk powder: 0.5 cup
- Kewda water or food essence: 1 tbsp
- Cardamom powder: 0.5 tsp
- Baking powder: 1 tsp
- Milk: 2-3 tbsp (as needed)
- Dry fruits (for garnish)
- Oil: 1 tbsp
Step-by-Step Instructions
Step 1. Prepare and Rest the Dough
- In a bowl, combine 1 tsp yeast, 1 tsp powdered sugar, and 0.5 cup lukewarm water. Let it stand for 10 minutes until foamy.
- In a large bowl, mix 3 cups all-purpose flour, 0.5 cup desi ghee, 0.5 cup powdered sugar, 0.5 cup milk powder, 1 tbsp kewda water (or food essence), 0.5 tsp cardamom powder, and 1 tsp baking powder.
- Add the activated yeast mixture to the dry ingredients. Add 2-3 tbsp milk to form a soft dough. Knead well for about 10 minutes.
- Cover the dough and let it rest for at least 1 hour.
- After an hour, knead the dough again to make it smooth. Add a little more ghee if needed.
Step 2. Shape and Prepare Sheermal for Baking
- Divide the dough into small portions. Roll each portion into an oval shape.
- Brush each rolled-out piece with water and ghee. Sprinkle with dry fruits. Roll it slightly.
- Mix the reserved portion of the dough with 1 tbsp oil. Apply this mixture on top of each Sheermal for a nice color.
Step 3. Bake the Sheermal
- Bake in a preheated oven at 180°C (350°F) for 10-15 minutes, or until golden brown.
Step 4. Finish and Serve
- Immediately after baking, dip each Sheermal in water for a few seconds, then dip it briefly in hot desi ghee.
Read more: Emirati Chebab Pancakes: Authentic Arabic Breakfast Recipe
Tips
- Use lukewarm water to activate the yeast. Do not use cold water.
- Use desi ghee for best results.
- The amount of milk needed may vary. Add more milk only if required.
- Adjust baking time according to your oven.
Nutrition
- N/A
FAQs
1. Can I make Shahi Sheermal without saffron?
Yes, you can omit the saffron, but it will significantly reduce the bread's characteristic color and aroma. Consider using a pinch of turmeric for a similar golden hue.
2. What can I substitute for milk in the recipe?
You can substitute the milk with yogurt or even water, but the bread's texture might be slightly altered. Milk adds richness and softness.
3. How do I know when the Sheermal is fully baked?
The Sheermal is ready when it's golden brown on top and sounds hollow when tapped on the bottom. You can also check the internal temperature with a food thermometer; it should read around 200°F (93°C).
So there you have it – your very own batch of delicious, homemade Shahi Sheermal! This regal bread, once thought intimidating, is now easily within your reach. Enjoy the fragrant, sweet delight with your favorite dishes or simply savor its exquisite taste on its own.