Prepare your taste buds for a culinary journey to the Middle East with this irresistible recipe for Sfiha, also known as Fatayer. These savory meat pies boast a crispy, golden-brown crust encasing a succulent, aromatic filling – a symphony of flavors that will tantalize your senses. Whether you're a seasoned home cook or a kitchen novice, this recipe is designed to be both accessible and rewarding, ensuring you create a dish that's as delicious as it is impressive. The unique blend of spices and the perfect balance of textures make Sfiha a truly unforgettable experience.
From the careful preparation of the dough to the art of crafting the perfect filling, this recipe guides you through every step of the process. Ready to embark on this flavorful adventure and learn how to make these delectable meat pies yourself? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Mixing bowls
- Measuring cups and spoons
- Sifting tool
- Baking sheet
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Dough
- Mix room temperature milk, warm water, sugar, and yeast. Let it sit for 5-10 minutes
- Sift flour and salt, then mix well
- Add the yeast mixture to the flour mixture. You may need to adjust the liquid amount
- Knead the dough for 7-10 minutes until soft. Add the remaining olive oil for extra softness
- Add olive oil to a bowl and place the dough in it. Let it rest for 45 minutes to 1.5 hours
Step 2. Prepare the Filling
- Mix ground beef with ginger-garlic paste (optional), cumin, pepper, chili powder/paprika, cinnamon, clove, sumac (optional), salt, diced onion, red bell pepper (optional), and tomato.
- Incorporate tahini, kefir cheese, or yogurt to keep the filling moist
Step 3. Assemble and Shape the Sfiha/Fatayer
- Divide the dough into small balls. Roll each ball into a circle or oval.
- Add filling to the dough, then shape it into your desired form (e.g., half-moon, square, boat). Use water as a binder
Step 4. Bake the Sfiha/Fatayer
- Brush the pastries with an egg wash (milk or olive oil can be substituted)
- Bake at 400°F (200°C) for 15 minutes
Read more: Emirati Chebab Pancakes: Authentic Arabic Breakfast Recipe
Tips
- The dough should be soft and slightly wet.
- You can use different fillings such as spinach or cheese.
- Adding tahini, kefir cheese, or yogurt to the filling helps prevent dryness.
- Adjust baking time depending on your oven and desired browning.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat?
Yes! Ground lamb, beef, or even a mix are great substitutes for the ground beef. Adjust seasoning to complement your chosen meat.
2. How do I get the crust perfectly crispy?
Ensure your oven is preheated to a high temperature and bake the sfiha on a baking sheet, not directly on the oven rack. Brushing the crust with a little olive oil before baking helps too.
3. Can I make the dough ahead of time?
Absolutely! The dough can be made a day or two in advance and stored in the refrigerator, wrapped tightly in plastic wrap. Let it come to room temperature before using.
With a little patience and these simple instructions, you've now mastered the art of making delicious Sfiha/Fatayer. Impress your friends and family with these savory, flavorful meat pies, perfect for any occasion. Enjoy the fruits of your labor – a taste of the Middle East right in your kitchen!