Samoon, the fluffy, subtly sweet Iraqi sesame bread, is a culinary delight often enjoyed with meals or as a simple snack. Its unique texture, achieved through a delicate balance of flour, yeast, and a touch of sugar, makes it incredibly satisfying. This iconic bread holds a special place in Iraqi cuisine, representing a comforting tradition passed down through generations. The aroma alone, a warm blend of yeast and toasted sesame seeds, is enough to awaken the senses and leave you craving a bite. More than just bread, Samooun is a symbol of home and shared meals.
This recipe simplifies the process of making this beloved bread, making it accessible even to beginner bakers. We'll guide you through each step, from preparing the dough to achieving that perfect golden-brown crust. Ready to bake your own batch of authentic Iraqi sesame buns? Let's get started with the step-by-step instructions!
Tools Needed
- Measuring cups and spoons
- Mixing bowl
- Mixer with dough hook attachment
- Plastic wrap
- Kitchen towel
- Baking sheets
- Parchment paper
- Sharp knife or razor blade
- Spray bottle
Ingredients
- Dry yeast: 2.5 teaspoons
- Water: 0.5 cup + 1.5 cups
- Sugar: 2 tablespoons
- Flour: 5.5 cups
- Salt
- Olive oil
- Sesame seeds
- Cornmeal
- Flour (for cornmeal mix): 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare and Mix Dough
- Combine dry yeast, 0.5 cup water, and 2 tablespoons of sugar. Let it sit for about 5 minutes. (Start: 0.56)
- In a mixing bowl, combine 5.5 cups of flour and salt. (Start: 41.2)
- 110.24)
- Use the dough hook attachment of your mixer to knead the dough until smooth and elastic (around 10-15 minutes). (Start: 148.959)
Step 2. First Rise and Shaping
- Form the dough into a ball, brush with olive oil, cover with plastic wrap and a kitchen towel, and let it rest for about an hour until doubled in size. (Start: 203.28)
- Line two baking sheets with parchment paper and sprinkle with a mixture of cornmeal and flour. (Start: 248.64)
- Divide the dough in half, then each half into six portions. Shape each portion into an oval. (Start: 278.56)
Step 3. Second Rise and Preparation for Baking
- Place the shaped buns on the prepared baking sheets, cover, and let them rest for about 20 minutes. (Start: 329.759)
- Spray the buns with water, sprinkle with sesame seeds, and flatten them slightly. Let rest for another 10 minutes. (Start: 390.639)
Step 4. Baking and Cooling
- Preheat oven to 550°F (288°C). Make two slashes on top of each bun using a sharp knife or razor blade. Spray buns with water again. Bake for 8-10 minutes, or until golden brown. (Start: 438.8)
- Let the buns cool for a few minutes before serving. (Start: 503.52)
Read more: Emirati Chebab Pancakes: Authentic Arabic Breakfast Recipe
Tips
- Make sure your yeast is fresh for the best results. (Inferred from steps)
- The dough should be neither too stiff nor too soft; it should be pliable. (Start: 213.76)
- Sprinkling cornmeal and flour on the parchment paper will help create a nice crust. (Start: 262.24)
- Spraying the buns with water before and after baking will help achieve a nice, golden crust. (Start: 460.56)
Nutrition
- Fat: approximately 5g per bung
- Carbs: approximately 55g per bung
- Protein: approximately 8g per bung
FAQs
1. Can I use other types of flour besides all-purpose flour?
While all-purpose flour works best, you can experiment with a blend of all-purpose and bread flour for a chewier texture. Avoid using entirely whole wheat flour as it can make the bread dense.
2. How do I know when the dough is ready for the second rise?
The dough should have roughly doubled in size and feel soft and puffy to the touch. A light poke should leave a slow indentation that springs back slightly.
3. What if my Samoone doesn't brown properly?
Make sure your oven is preheated to the correct temperature and that you're baking them for the appropriate amount of time. You can also brush the tops with a little milk or egg wash before baking for a richer color.
Enjoy the delicious aroma and satisfying taste of your homemade Iraqi sesame buns! Sharing these warm, fluffy buns with friends and family is a wonderful way to experience a piece of Iraqi culture. Now go forth and bake!