Prepare to tantalize your taste buds with this unique twist on a classic pastry! Oriental croissants, a delightful fusion of French technique and Middle Eastern flavors, offer a captivating culinary experience. Imagine flaky, buttery layers infused with the aromatic warmth of zaatar, a blend of herbs and spices that evokes the sun-drenched landscapes of the Levant. This recipe elevates the humble croissant to new heights, creating a sophisticated yet approachable treat perfect for brunch, afternoon tea, or a special occasion. The subtle sweetness of the dough perfectly complements the earthy, herbaceous notes of the zaatar filling.
Forget everything you think you know about croissants – this recipe is surprisingly accessible, even for beginner bakers. We'll guide you through each step, from creating the perfect dough to achieving that signature golden-brown crust. Ready to embark on this flavorful journey? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Oven
- Mixing bowls
- Rolling pin
- Baking sheet
- Pan
Ingredients
- Fresh yeast
- Warm water
- Bread flour
- Room temperature butter
- Salt
- Sugar
- Room temperature milk
- Zaatar filling
- Sesame seeds
- Egg wash
Step-by-Step Instructions
Step 1. Prepare the Dough
- Mix fresh yeast, warm water, and bread flour. Let rest for 45 minutes.
- Add room temperature butter, salt, and sugar to the mixture. Mix well.
- Add room temperature milk and bread flour. Cover the dough and let it rest for 1 1/2 hours, or until doubled in size.
Step 2. Layer and Chill the Dough
- Prepare the butter and chill in the fridge for at least 30 minutes.
- Roll the dough into a rectangle, add the chilled butter, and fold the dough. Roll again and chill for 1 hour. Repeat this process three times.
Step 3. Shape and Fill
- After chilling, cut the dough into 7-8 even triangles.
- Add Zaatar filling to each triangle.
- Refrigerate the croissants overnight.
Step 4. Bake to Perfection
- The next day, fill a pan with hot water and place the croissants in the oven for 1 1/2 to 2 hours.
- Remove from the oven, brush with egg wash, add sesame seeds, and bake at 350°F (180°C) for 10 minutes, or until brown.
Read more: Emirati Chebab Pancakes: Authentic Arabic Breakfast Recipe
Tips
- Ensure the butter is cold when layering the dough.
- Enjoy the croissants warm or cold!
Nutrition
- Calories: approximately 300-350 per croissant
- Fat: 15-20g
- Carbs: 35-45g
- Protein: 5-7g
FAQs
1. Can I substitute the zaatar with other herbs or spices?
Yes! Experiment with other blends like sumac, oregano, or even a simple mix of thyme and rosemary. Adjust the amount to taste.
2. How can I store leftover croissants?
Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Reheat gently in the oven before serving.
3. Is it necessary to use a stand mixer for this recipe?
While a stand mixer makes the process easier, you can certainly make the dough by hand. It will just require a bit more elbow grease!
These zaatar-filled oriental croissants are a testament to the beautiful fusion of culinary traditions, resulting in a truly unique and satisfying treat. From the initial kneading to the final golden-brown bake, the process is rewarding and the outcome undeniably delicious. Enjoy the fragrant delight, and don't hesitate to share this recipe with fellow baking enthusiasts!