Forget bland, boiled carrots! This recipe elevates the humble carrot to a vibrant, flavorful side dish bursting with the warm spices of Morocco. Imagine tender carrots, infused with the aromatic complexity of cumin, coriander, ginger, and a hint of sweet cinnamon. A touch of sweetness from honey or maple syrup balances the spices perfectly, creating a dish that's both comforting and exciting. These Moroccan spiced carrots are incredibly versatile; they're delicious alongside tagines, couscous, roasted meats, or even enjoyed as a standalone snack.
This recipe is incredibly easy to follow, even for beginner cooks. The simple technique yields incredibly delicious results in under 30 minutes. Ready to transform your everyday carrots into a culinary masterpiece? Let's dive into the step-by-step instructions to create these unforgettable Moroccan Spiced Carrots.
Tools Needed
- Baking tray
- Bowl
- Spatula
Ingredients
- Carrots: 500g
- Olive oil: 1 tbsp
- Cinnamon: ½ tsp
- Coriander powder: ½ tsp
- Cumin powder: ½ tsp
- Salt: ½ tsp
- Paprika: ½ tsp
- Orange juice: 1 tbsp
- Pomegranate seeds: ¼ cup
- Flaked almonds: a handful
- Mint leaves: some
- Feta cheese
Step-by-Step Instructions
Step 1. Prepare and Season the Carrots
- Cut 500g of carrots into half-inch thick sticks.
- In a bowl, combine carrots with 1 tbsp olive oil, ½ tsp each of cinnamon, coriander, cumin, salt, and paprika. Toss to coat evenly.
Step 2. Roast the Carrots
- Place carrots on a baking tray, ensuring all the spice and oil from the bowl is used.
- Bake at 170°C for 10-12 minutes, until tender.
Step 3. Add Fresh Ingredients and Seasoning
- Return the carrots to the bowl. Add 1 tbsp orange juice, ¼ cup pomegranate seeds, a handful of flaked almonds, and some torn mint leaves. Mix well.
- Adjust seasoning with salt and pepper as needed.
Step 4. Serve and Garnish
- Place the carrots in a serving bowl, top with more almonds and mint, and crumble feta cheese over the top.
- Serve and enjoy!
Read more: Zaalouk Recipe: Easy Moroccan Eggplant Dip or Salad
Tips
- Serve this delicious dish as a starter or as part of a main course.
Nutrition
- N/A
FAQs
1. Can I use different spices if I don't have all the ones listed?
Absolutely! Feel free to experiment. Substituting similar spices like paprika for cumin or turmeric for ginger will still yield a delicious result. Just adjust to your taste preferences.
2. How can I make these carrots ahead of time?
These carrots are best served warm, but you can prepare them up to a day in advance. Store them in an airtight container in the refrigerator and reheat gently before serving.
3. What can I serve these carrots with?
They're incredibly versatile! They're fantastic with tagines, couscous, roasted chicken or lamb, and even as a side to grilled fish. They also make a great vegetarian side dish.
These Moroccan spiced carrots are a testament to how simple ingredients can create extraordinary flavor. With minimal effort, you'll have a vibrant and delicious side dish that will impress your family and friends. So go ahead, give this recipe a try and experience the magic of Moroccan spices!