Summer just got a whole lot tastier! This creamy cucumber salad is the perfect side dish for barbecues, picnics, or a light and refreshing lunch. Forget limp, watery cucumber salads of the past; this recipe delivers a vibrant, crunchy texture thanks to a clever preparation technique and a creamy, tangy dressing that's both simple and incredibly satisfying. The fresh, cool flavors of cucumber are perfectly balanced by a delightful blend of herbs and a hint of sharpness. It's a recipe that's as easy to make as it is delicious to eat, appealing to both seasoned cooks and kitchen novices alike.
This creamy cucumber salad is surprisingly versatile, easily adaptable to your favorite herbs and spices. Whether you prefer a classic dill dressing or something a bit more adventurous, you'll find this recipe a refreshing addition to your summer repertoire. Ready to create this delicious side dish? Let's dive into the simple, step-by-step instructions below.
Tools Needed
- knife
- cutting board
- mixing bowl
- garlic press (optional)
- bench scraper (optional)
Ingredients
- Cucumbers: 7-10 small garden cucumbers or 2 English cucumbers
- Onion: 1/2 medium red, yellow, or sweet Vidalia onion (or 1/3 cup chopped green onion/chives)
- Fresh Dill
- Sour Cream
- Mayonnaise: a little bit
- Lemon Juice: or substitute for Mayo
- Garlic: 1 clove
- Salt: 1/2 teaspoon (to taste)
- Black Pepper: to taste
Step-by-Step Instructions
Step 1. Prepare the Vegetables
- Slice cucumbers in half lengthwise, then into half-rings. No need to peel unless waxed.
- Add cucumbers to a large mixing bowl.
- Add chopped onion to the bowl.
- Chop fresh dill and add it to the bowl.
Step 2. Make the Creamy Dressing
- In the bowl, combine sour cream (or Greek yogurt), a little mayonnaise (or lemon juice), pressed garlic, salt, and pepper.
Step 3. Combine and Toss
- Stir until cucumbers are well coated in the dressing.
Step 4. Serve and Garnish
- Serve immediately or transfer to a serving bowl and garnish with extra dill.
Read more: Moroccan Roasted Eggplant, Bell Pepper & Tomato Recipe
Tips
- A bench scraper speeds up prep work.
- Adjust salt and pepper to your taste.
- Fresh dill adds a vibrant flavor. It also freezes well.
Nutrition
- N/A
FAQs
1. Can I make this salad ahead of time?
Yes! This salad is even better the next day as the flavors meld. Make it up to a day in advance and store it in the refrigerator.
2. What can I substitute for sour cream?
Plain Greek yogurt or crème fraîche work well as substitutes for a similar creamy texture and tang.
3. Can I use different herbs?
Absolutely! Experiment with chives, parsley, or even a little mint for a unique flavor profile. Feel free to adjust the herbs to your liking.
This creamy cucumber salad is a guaranteed crowd-pleaser, perfect for any summer gathering or a simple weeknight meal. Its refreshing taste and simple preparation make it a recipe you'll return to again and again. Enjoy the cool, crisp flavors of summer with this easy and delicious side dish!