Crispy Mbesses, or Khobz Mbasses, are a beloved staple in Maghreb cuisine, small, intensely flavorful, and perfectly crisp flatbreads. These delightful morsels are far more than just bread; they're a canvas for countless dips, a comforting accompaniment to tagines, and a satisfying snack all on their own. Their unique texture, achieved through a simple yet precise technique, makes them irresistible. The subtly sweet and savory taste comes from a blend of simple ingredients, highlighting the beauty of straightforward cooking. From rustic family meals to elegant gatherings, Mbesses are a true testament to the region's culinary heritage.
This recipe will guide you through the process of creating these authentic Maghreb flatbreads, step by step, ensuring you achieve that signature crispy texture and delightful flavor. Prepare to be amazed by how easily you can bake these incredibly satisfying little breads at home, delighting yourself and your family with the authentic taste of the Maghreb.
Tools Needed
- Baking sheet
- Cookie cutter (optional)
- Pan
Ingredients
- Medium semolina: 3 measures
- Sunflower oil: 1 measure (not completely filled)
- Salt: 1 small spoon
- Sugar: 1 large spoon (or more, to taste)
- Water: 1 measure (adjust as needed)
Step-by-Step Instructions
Step 1. Prepare the Dough
- Mix medium semolina with sunflower oil. The speaker prefers not to use fine semolina as it makes the mbesses crispier on the outside and softer on the inside.
- Add salt and sugar to the semolina and oil mixture.
- Gradually add water, mixing gently to avoid over-kneading. The goal is to form a dough without actively kneading it.
- Let the dough rest for 20 minutes.
Step 2. Shape and Prepare for Cooking
- On a lightly oiled baking sheet, shape the dough into desired forms. The speaker uses a cookie cutter to create shapes, but you can also form rectangles or diamonds.
Step 3. Cook the Mbesses
- Cook the mbesses in a pan over medium-high heat, flipping to ensure even cooking. The mbesses are ready when they turn golden brown.
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Tips
- The recipe can be adapted to your preference of sweetness. If you want sweeter mbesses, add more sugar.
- Don't over-knead the dough to keep it crispy and tasty. It's more like gently combining the ingredients.
- Ensure the mbesses cook evenly from both sides for optimal texture and to avoid indigestion.
Nutrition
- Calories: approximately 700-800
- Fat: approximately 20-25g
- Carbs: approximately 130-150g
- Protein: approximately 15-20g
FAQs
1. Can I use all-purpose flour instead of semolina flour?
While you can use all-purpose flour, the resulting Mbesses will have a different texture – softer and less crisp. Semolina flour is key to their characteristic crunch.
2. How do I store leftover Mbesses?
Store leftover Mbesses in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to a month.
With their satisfying crunch and versatility, these crispy Mbesses are a wonderful addition to any meal. From simple dips to hearty tagines, their delightful flavor enhances every dish. Enjoy the rewarding experience of making these authentic Maghreb flatbreads, and savor the taste of tradition!