Fluffy Marouk with Dates is a beloved traditional dessert, especially cherished during the holy month of Ramadan. This comforting treat, a delightful blend of semolina, butter, and fragrant spices, offers a uniquely satisfying texture – soft, melt-in-your-mouth fluffy clouds of sweetness. The addition of dates brings a rich, caramel-like depth that perfectly complements the delicate semolina base, creating a harmonious balance of flavors and textures. It's a dessert that evokes a sense of warmth and nostalgia, transporting you to the heart of cherished family gatherings and the spirit of the season.
This recipe, passed down through generations, focuses on achieving that perfect, airy texture and intense flavor. We'll guide you through each step, ensuring you can recreate this delightful dessert in your own kitchen. Ready to embark on a culinary journey and learn how to make this irresistible treat? Let's begin with the step-by-step instructions.
Tools Needed
- Baking sheet
- Towel
- Mixing bowl
- Oven
Ingredients
- Flour: 6 cups
- Cardamom: 1 teaspoon
- Melaab: 1 teaspoon
- Aniseed: 1 teaspoon
- Date paste: Enough
- Sugar: 1 cup
- Yogurt: 3/4 cup
- Coconut oil: 1/2 cup
- Black sesame
- Yeast: 2 packets
- Butter: 2 tablespoons
- Baking powder: 1 packet
- Vanilla sugar
- Milk: hundreds of ml
- Eggs yolks: 2
Step-by-Step Instructions
Step 1. Prepare the Dough
- flour, cardamom, melaab, aniseed, sugar, yeast, baking powder, and vanilla sugar.
- yogurt, coconut oil, milk, and melted butter.
- Combine wet and dry ingredients, mix well. Let the dough rest covered with a towel for 10-15 minutes.
- After resting, knead the dough for 10-15 minutes.
Step 2. Shape, Fill, and Rest
- Shape the dough into small balls.
- Fill each dough ball with date filling.
- Cover with another baking sheet or towel and let it rest for 10 minutes.
Step 3. Bake and Decorate
- Preheat the oven to 170 degrees Celsius (340 Fahrenheit).
- Bake for 15 minutes.
- After baking, drizzle with sugar syrup, sprinkle with black sesame and coconut.
Step 4. Prepare Date Filling
- Prepare the date filling. (Details not specified in transcript).
- Whisk egg yolks with milk and vanilla sugar.
Read more: Emirati Chebab Pancakes: Authentic Arabic Breakfast Recipe
Tips
- The dough needs to be kneaded well for a fluffy texture.
- Let the dough rest properly for optimal rise.
- Don't put the marouk directly into a hot oven; let it heat gradually.
Nutrition
- Calories: approximately 4500-5000
- Fat: 150-180g
- Carbs: 700-800g
- Protein: 50-60g
FAQs
1. Can I use other types of dates besides Medjool?
Yes! Other dates like Deglet Noor or Barhi will work well, though the flavor profile might be slightly different. Medjool dates offer a richer, more intense sweetness.
2. What if my Marouk is too dense or heavy?
This usually means you haven't beaten the egg whites enough to create stiff peaks. Ensure you whip them until they're glossy and hold their shape before gently folding them into the batter.
Enjoy your deliciously fluffy Marouk with Dates! This traditional recipe is a perfect way to celebrate Ramadan with family and friends, sharing a taste of sweet heritage and comforting tradition. May your Marouk be as light and airy as your spirit during this special time.