Dive into the delicious world of Lebanese cuisine with this easy-to-follow recipe for Fatayer, the savory spinach pie beloved throughout the Middle East. These delightful little pastries, filled with a vibrant mixture of spinach, herbs, and aromatic spices, are perfect as a light lunch, a satisfying snack, or a delectable appetizer for any gathering. Their flaky, buttery crust complements the herbaceous filling perfectly, creating a symphony of textures and flavors that will tantalize your taste buds. The satisfying crunch of the pastry gives way to a soft, flavorful heart, leaving you wanting more.
Forget complicated recipes and lengthy preparations. This guide simplifies the process of making authentic Lebanese Fatayer, making them accessible to even novice bakers. Get ready to transform simple ingredients into a culinary masterpiece, perfect for sharing with friends and family. Let's get started with the step-by-step instructions below!
Tools Needed
- Dough mixer (optional)
- Mixing bowl
- Nonstick spray
- Plastic wrap
- Dough cutter
- Oven
Ingredients
- Yeast
- Sugar
- Warm milk
- Salt
- Vegetable oil
- Olive oil
- Flour
- Frozen chopped spinach: 2 bags
- Tomatoes: 2 medium
- Sweet onion: 1 large
- Lemon powder or lemon juice
- Black pepper
- Pine nuts
- Whole egg
Step-by-Step Instructions
Step 1. Prepare the Dough
- Activate yeast with sugar and warm milk. Set aside for a few minutes.
- In a separate bowl, combine salt, vegetable oil, olive oil, and flour. Mix using a dough mixer or by hand until smooth.
- Knead the dough for a few minutes. Coat the dough with nonstick spray, wrap in plastic wrap, and let it rest for about two hours.
Step 2. Make the Filling
- Squeeze excess liquid from frozen spinach (or blanch fresh spinach). Chop tomatoes and onions finely.
- Combine spinach, onions, tomatoes, lemon powder (or juice), salt, pepper, olive oil, and pine nuts (optional). Mix well.
Step 3. Assemble and Bake
- After one hour, roll out the dough thinly and cut into round shapes.
- Add a generous amount of filling to each dough circle.
- Bake at 375°F (or 350°F) for 20-25 minutes, or until golden brown. Brush with egg wash before baking for extra color and texture.
Step 4. Freezing and Baking Frozen Pies
- Freeze unbaked pies for about an hour until firm before storing in freezer bags. To bake frozen pies, bake for an additional 20-25 minutes.
Read more: Emirati Chebab Pancakes: Authentic Arabic Breakfast Recipe
Tips
- If using fresh spinach, blanch it before chopping.
- The onion is essential for flavor in this recipe.
- Pine nuts are optional.
- These pies freeze well, making them perfect for meal prep.
- A little oil on the baking sheet creates a nice crunchy bottom.
Nutrition
- Fat: 15-20g
- Carbs: 35-45g
- Protein: 8-10g
FAQs
1. Can I use frozen spinach?
Yes, but make sure to thaw and squeeze out as much excess water as possible before adding it to the filling. Excess moisture will make the pastry soggy.
2. What kind of dough should I use for the Fatayer?
You can use store-bought phyllo dough or make your own using a simple dough recipe. Phyllo dough is generally easier and faster.
3. How do I store leftover Fatayer?
Store leftover Fatayer in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat in a warm oven or pan before serving.
Congratulations! You've successfully made delicious, authentic Lebanese Fatayer. Enjoy the satisfying flavors and flaky pastry of your homemade creation, perfect for sharing with loved ones or savoring on your own. Now go forth and impress your friends and family with this easy-to-master recipe!