Indulge in the rich flavors of the Middle East with this delightful recipe for fluffy Khubz bread and creamy hummus. This classic combination offers a taste of tradition, perfect for a casual weeknight meal or a more elaborate gathering. The warm, slightly chewy texture of the homemade Khubz, paired with the smooth, garlicky hummus, creates a culinary experience that's both satisfying and unforgettable. Imagine the fragrant aroma of baking bread filling your kitchen, a prelude to the deliciousness that awaits.
This recipe guides you through making both the Khubz and the hummus from scratch, ensuring authenticity and freshness. From the careful kneading of the dough to the precise blending of chickpeas, each step is designed to help you create a truly exceptional meal. Ready to embark on this flavorful journey? Let's dive into the step-by-step instructions!
Tools Needed
- Measuring cups and spoons
- Mixing bowl
- Blender
- Baking pan
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Khubz Dough
- Combine flour, sugar, salt, yeast, and oil in a bowl.
- Prepare buttermilk by mixing milk and vinegar.
- Add buttermilk to the dry ingredients, mix well, and knead until a soft dough forms.
- Let the dough proof for 1-1.5 hours in a warm place.
Step 2. Make the Creamy Hummus
- For the hummus, blend boiled chickpeas, lemon juice, cloves, tahini, paprika, salt, olive oil, and water until smooth and creamy.
Step 3. Shape and Bake the Khubz
- Divide the proofed dough into small balls.
- Roll each ball into a small, round roti.
- Let the rolled rotis proof for 15 minutes, covered.
- Bake the rotis on a heated pan over low flame without oil, until both sides are cooked and puffed.
Step 4. Serve and Enjoy
- Serve the warm khubz with hummus and a side salad.
Read more: Emirati Chebab Pancakes: Authentic Arabic Breakfast Recipe
Tips
- You can use regular cooking oil instead of olive oil for the khubz.
- Adjust the amount of water in the hummus to reach your desired consistency.
Nutrition
- N/A
FAQs
1. Can I use store-bought hummus instead of making it from scratch?
Yes, absolutely! This recipe focuses on the Khubz, but feel free to use your favorite store-bought hummus to save time.
2. What kind of flour is best for Khubz bread?
Strong bread flour with a high protein content is ideal for achieving that characteristic chewy texture. All-purpose flour can be used, but the result might be slightly less chewy.
3. How do I store leftover Khubz and hummus?
Store leftover Khubz in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Hummus should be refrigerated in an airtight container for up to 5 days.
Enjoy the satisfying combination of warm, fluffy Khubz and cool, creamy hummus – a taste of the Middle East right in your kitchen. This simple yet rewarding recipe is perfect for sharing with friends and family, creating a memorable culinary experience. So gather your ingredients and embark on this flavorful adventure!