Craving a taste of paradise that's both quick and incredibly delicious? Look no further than these melt-in-your-mouth Ham & Swiss Hawaiian Sliders! Imagine the sweet tang of grilled pineapple perfectly complementing the savory richness of ham and Swiss cheese, all nestled in soft, buttery Hawaiian rolls. This recipe is the ultimate comfort food, perfect for a casual weeknight dinner or a fun weekend gathering. The sweet and savory combination is surprisingly addictive, leaving you wanting more with every bite.
These sliders are remarkably easy to assemble, requiring minimal prep time and offering maximum flavor. Forget complicated recipes; this one is a breeze! Ready to create your own taste of Hawaiian heaven? Let's dive into the simple, step-by-step instructions that will guide you through making these irresistible Ham & Swiss Hawaiian Sliders.
Tools Needed
- Serrated knife
- Baking pan
- Parchment paper
- Pan spray
- Foil
Ingredients
- King's Hawaiian Butter Rolls: 12-pack
- Ham: 16 slices
- Swiss Cheese: 16 slices
- Butter: 1/2 cup
- Dried Minced Onion: 1 tablespoon
- Garlic Powder: 1 teaspoon
- Oregano: 2 teaspoons
- Fresh Parsley: 1 tablespoon
- Everything Bagel Seasoning: 4 teaspoons
- Mayonnaise
- Parmesan Cheese
Step-by-Step Instructions
Step 1. Prepare & Assemble the Sliders
- Cut the King's Hawaiian rolls in half horizontally.
- Spread mayonnaise on the bottom halves of the rolls.
- Layer the bottom halves with swiss cheese, ham, and repeat layers.
- Top with the remaining roll halves.
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Step 2. Prepare the Butter Seasoning
- Melt butter in a pan. Add minced onion, garlic powder, oregano, parsley, and everything bagel seasoning. Mix well.
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Step 3. Bake the Sliders
- Preheat oven to 350°F (175°C).
- Place slider rolls on a parchment-lined baking pan sprayed with pan spray.
- Brush the melted butter seasoning evenly over the rolls.
- Cover the pan with foil and bake for 20 minutes.
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

- Remove foil and sprinkle with parmesan cheese.
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Step 4. Serve
- Let cool slightly, then cut into individual slider rolls.
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Read more: Emirati Chebab Pancakes: Authentic Arabic Breakfast Recipe
Tips
- Poppy seeds can be substituted for everything bagel seasoning if needed.
- Use any type of ham you prefer.
Nutrition
- N/A
FAQs
1. Can I use a different type of cheese?
Absolutely! Provolone, Gruyere, or even cheddar would be delicious substitutes for the Swiss cheese.
2. How can I make these ahead of time?
Assemble the sliders completely and store them covered in the refrigerator. Reheat gently in a 350°F oven for 10-15 minutes before serving.
3. What if I don't have Hawaiian rolls?
Brioche buns or even slider-sized dinner rolls will work well as alternatives. Just adjust cooking time as needed.
These Ham & Swiss Hawaiian Slider Rolls are a guaranteed crowd-pleaser, offering a delightful balance of sweet and savory flavors in every bite. Their simplicity makes them perfect for busy weeknights, yet their sophisticated taste elevates them to special occasion status. So gather your ingredients and get ready to experience a taste of paradise!