Tender, perfectly charred asparagus spears meet the bright, herbaceous kiss of Sauce Vierge in this elegant yet surprisingly simple recipe. This French classic elevates a humble vegetable into a dish worthy of a Michelin-starred restaurant, yet it's easily achievable in your own kitchen. Forget complicated techniques and lengthy prep times; this recipe prioritizes fresh, high-quality ingredients to deliver maximum flavor with minimal fuss. The vibrant green asparagus offers a delightful textural contrast to the finely chopped sauce, creating a symphony of taste and texture in every bite.
The combination of fresh basil, parsley, garlic, olive oil, and a touch of lemon juice in the Sauce Vierge creates a flavor profile that's both refreshing and sophisticated. Ready to experience the magic of this delectable dish? Let's dive into the step-by-step instructions to create your own unforgettable Grilled Asparagus with Sauce Vierge.
Tools Needed
- Air fryer with grill plate
- Tongs
- Carrot peeler
- Bowl
- Glad wrap
Ingredients
- Asparagus
- Extra virgin olive oil
- Salt
- Toasted and crushed coriander seeds
- Red wine vinegar
- Tarragon
- Parsley
Step-by-Step Instructions
Step 1. Prepare the Asparagus
- Char grill asparagus in an air fryer with a grill plate for 15 minutes.
- Transfer grilled asparagus to a bowl, cover with glad wrap, and let it sweat for 5-10 minutes to make peeling easier.
- Peel the base of the asparagus stalks using a carrot peeler and trim.
- Lightly oil the peeled asparagus, season with salt, and grill again in the air fryer for 10-15 minutes until slightly crunchy.
Step 2. Make the Sauce Vierge
- Combine toasted and crushed coriander seeds, red wine vinegar, chopped tarragon, parsley, salt, and extra virgin olive oil.
Step 3. Assemble and Serve
- Drizzle the sauce vierge over the grilled asparagus and serve.
Read more: Zaalouk Recipe: Easy Moroccan Eggplant Dip or Salad
Tips
- Use thick-stemmed asparagus for better flavor.
- Toasting and crushing coriander seeds yourself provides a unique, sweet lemony flavor.
- Adjust the amount of tarragon according to your preference, as it has a strong flavor.
- This dish can be served as an entree or a side dish.
Nutrition
- N/A
FAQs
1. Can I use different herbs in the Sauce Vierge?
Absolutely! Experiment with other fresh herbs like chives, tarragon, or mint to customize the flavor.
2. How do I prevent the asparagus from burning while grilling?
Ensure your grill is clean and at medium heat. Don't overcrowd the grill, and flip the asparagus frequently for even cooking.
3. Can I make the Sauce Vierge ahead of time?
Yes! The sauce is best made fresh, but it can be prepared a few hours in advance and stored in an airtight container in the refrigerator.
This Grilled Asparagus with Sauce Vierge recipe is a testament to the power of simple, fresh ingredients elevated by a touch of French flair. Enjoy the vibrant flavors and textures of this elegant yet approachable dish, perfect for a weeknight meal or a special occasion. Bon appétit!