Grilled Asparagus with Sauce Vierge: A French-Inspired Recipe

Tender, perfectly charred asparagus spears meet the bright, herbaceous kiss of Sauce Vierge in this elegant yet surprisingly simple recipe. This French classic elevates a humble vegetable into a dish worthy of a Michelin-starred restaurant, yet it's easily achievable in your own kitchen. Forget complicated techniques and lengthy prep times; this recipe prioritizes fresh, high-quality ingredients to deliver maximum flavor with minimal fuss. The vibrant green asparagus offers a delightful textural contrast to the finely chopped sauce, creating a symphony of taste and texture in every bite.

The combination of fresh basil, parsley, garlic, olive oil, and a touch of lemon juice in the Sauce Vierge creates a flavor profile that's both refreshing and sophisticated. Ready to experience the magic of this delectable dish? Let's dive into the step-by-step instructions to create your own unforgettable Grilled Asparagus with Sauce Vierge.

Tools Needed

  • Air fryer with grill plate
  • Tongs
  • Carrot peeler
  • Bowl
  • Glad wrap

Ingredients

  • Asparagus
  • Extra virgin olive oil
  • Salt
  • Toasted and crushed coriander seeds
  • Red wine vinegar
  • Tarragon
  • Parsley

Step-by-Step Instructions

Step 1. Prepare the Asparagus

  • Char grill asparagus in an air fryer with a grill plate for 15 minutes.
  • Transfer grilled asparagus to a bowl, cover with glad wrap, and let it sweat for 5-10 minutes to make peeling easier.
  • Peel the base of the asparagus stalks using a carrot peeler and trim.
  • Lightly oil the peeled asparagus, season with salt, and grill again in the air fryer for 10-15 minutes until slightly crunchy.
Char grill asparagus in an air fryer with a grill plate for 15 minutes.Transfer grilled asparagus to a bowl, cover with glad wrap, and let it sweat for 5-10 minutes to make peeling easier.Peel the base of the asparagus stalks using a carrot peeler and trim.Lightly oil the peeled asparagus, season with salt, and grill again in the air fryer for 10-15 minutes until slightly crunchy.
Prepare the Asparagus

Step 2. Make the Sauce Vierge

  • Combine toasted and crushed coriander seeds, red wine vinegar, chopped tarragon, parsley, salt, and extra virgin olive oil.
Prepare the sauce vierge: Combine toasted and crushed coriander seeds, red wine vinegar, chopped tarragon, parsley, salt, and extra virgin olive oil.
Make the Sauce Vierge

Step 3. Assemble and Serve

  • Drizzle the sauce vierge over the grilled asparagus and serve.
Drizzle the sauce vierge over the grilled asparagus and serve.
Assemble and Serve

Read more: Zaalouk Recipe: Easy Moroccan Eggplant Dip or Salad

Tips

  • Use thick-stemmed asparagus for better flavor.
  • Toasting and crushing coriander seeds yourself provides a unique, sweet lemony flavor.
  • Adjust the amount of tarragon according to your preference, as it has a strong flavor.
  • This dish can be served as an entree or a side dish.

Nutrition

  • N/A

FAQs

1. Can I use different herbs in the Sauce Vierge?

Absolutely! Experiment with other fresh herbs like chives, tarragon, or mint to customize the flavor.

2. How do I prevent the asparagus from burning while grilling?

Ensure your grill is clean and at medium heat. Don't overcrowd the grill, and flip the asparagus frequently for even cooking.

3. Can I make the Sauce Vierge ahead of time?

Yes! The sauce is best made fresh, but it can be prepared a few hours in advance and stored in an airtight container in the refrigerator.


This Grilled Asparagus with Sauce Vierge recipe is a testament to the power of simple, fresh ingredients elevated by a touch of French flair. Enjoy the vibrant flavors and textures of this elegant yet approachable dish, perfect for a weeknight meal or a special occasion. Bon appétit!