Fatayer Jibneh, savory cheese pies, are a beloved staple in Levantine cuisine, offering a delightful blend of flaky pastry and creamy, tangy feta. These little pockets of deliciousness are incredibly versatile; perfect for a quick lunch, a satisfying snack, or a show-stopping appetizer at your next gathering. Their irresistible combination of salty cheese and buttery crust makes them a crowd-pleaser, no matter the occasion. The aroma alone is enough to transport you to a bustling Middle Eastern souk, filled with the sights and sounds of vibrant culinary traditions.
This recipe simplifies the process of making these delectable pies, providing clear instructions and helpful tips for achieving perfectly golden-brown, melt-in-your-mouth results. Forget complicated techniques and lengthy preparations; we've streamlined the steps to make homemade Fatayer Jibneh achievable for even the most novice baker. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions below.
Tools Needed
- Mixing bowl
- Clean towel
- Fork
- Rolling pin
- Baking tray
- Scissors
- Oven
Ingredients
- Flour: 3 cups
- Sugar: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: 1 teaspoon
- Yeast: 1 sachet/tablespoon
- Oil (sunflower or vegetable): 1/4 cup
- Yogurt: 1/4 cup
- Warm water: 1 cup
- Feta cheese
- Sesame seeds: 1 tablespoon
- Black seeds (Nigella seeds): 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Dough
- Mix flour, sugar, baking powder, and salt.
- Add yeast, oil, yogurt, and mix well.
- Gradually add warm water, knead into a soft dough.
- Cover the dough and let it rest for 15 minutes.
Step 2. Assemble the Pies
- Mix feta cheese (or your preferred cheese), sesame seeds, and black seeds.
- Divide the dough into small portions.
- Roll each portion into a rectangle.
- Add filling to the center of each rectangle.
- Fold the dough to form a boat shape, sealing the edges.
- Trim the edges with scissors.
Step 3. Bake the Pies
- Place the pies on an oiled baking tray.
- Bake in a preheated oven at 175°C (350°F) for 7-10 minutes, or until golden brown.
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Tips
- You can use different types of cheese, such as Bulgarian cheese or mozzarella.
- Feel free to experiment with the shape of the pies. Circles are easier than boats.
- Press the edges of the pies with a fork for a neat finish.
Nutrition
- Fat: 100-120g (for the whole batch)g
- Carbs: 400-450g (for the whole batch)g
- Protein: 60-70g (for the whole batch)g
FAQs
1. Can I use a different type of cheese instead of feta?
Yes! You can experiment with other cheeses like halloumi, ricotta, or a mixture of cheeses for a unique flavor profile. However, feta provides the classic tangy taste.
2. How do I prevent the pastry from becoming soggy?
Ensure your pastry is fully baked before adding the filling, and avoid overfilling the pies. A little extra baking time after adding the filling also helps crisp up the pastry.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance and store it in the refrigerator, wrapped tightly in plastic wrap. Bring it to room temperature before rolling and shaping.
With just a few simple ingredients and easy-to-follow steps, you've successfully crafted delicious homemade Fatayer Jibneh. These savory cheese pies are sure to impress your family and friends, offering a taste of the Middle East right in your kitchen. Enjoy the satisfying flavors and the pride of creating these delightful treats from scratch!