The holidays are over, but the delicious memories (and leftover ingredients!) linger. Don't let those precious bits of this year's festive baking go to waste! This recipe transforms leftover holiday goodies into delightful Cabinet Cookies – a simple yet irresistible treat that's perfect for satisfying sweet cravings and using up those odds and ends. Imagine the rich combination of buttery shortbread, studded with chunks of your favorite holiday candies and perhaps a sprinkle of festive spice. These cookies are wonderfully versatile, adapting to whatever delicious leftovers you have on hand.
This recipe is incredibly forgiving, making it ideal for even novice bakers. The simple method ensures a consistently delightful result, no matter your skill level. Ready to transform your holiday leftovers into a batch of these delectable cookies? Let's dive into the step-by-step process and create some magic in the kitchen!
Tools Needed
- Oven
- Mixer
- Baking sheet
Ingredients
- All-purpose flour: 1 2/3 cup
- Baking powder: 3/4 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: 1 1/2 teaspoon
- Softened butter: 1 1/2 sticks
- Brown sugar (packed): 3/4 cup
- Granulated sugar: 1/3 cup
- Vanilla extract: 1 teaspoon
- Egg: 1 large
- Leftover cookie ingredients (chocolate chips, M&Ms, nuts, coconut flakes etc.): about 2 cups
Step-by-Step Instructions
Step 1. Prepare the Dough
- Beat butter, brown sugar, granulated sugar, and vanilla in a mixer until creamy.
- Gather your leftover cookie ingredients (aim for about 2 cups total).
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until combined. Do not use the mixer for this step.
- Stir in your leftover cookie ingredients.
Step 2. Bake the Cookies
- Preheat your oven to 375°F (190°C).
- Place spoonfuls of cookie dough onto prepared baking sheets.
- Bake for 8 minutes at 375°F (190°C).
Step 3. Cool and Serve
- Let cookies cool on the baking sheet before serving.
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Tips
- Save leftover cookie ingredients from holidays in a container for future use.
- This recipe is perfect for using up small amounts of various ingredients, making it a great way to reduce food waste.
- Don't be afraid to experiment with different combinations of leftover ingredients!
Nutrition
- Calories: approximately 300-350
- Fat: 15-20g
- Carbs: 40-45g
- Protein: 3-4g
FAQs
1. Can I use any type of leftover candy in Cabinet Cookies?
Yes! Almost any type of hard candy works well, but avoid anything too soft or gooey that might melt and make the dough sticky.
2. What if I don't have all the ingredients listed in the recipe?
Cabinet cookies are very forgiving. Feel free to substitute similar ingredients. For example, if you don't have butterscotch chips, use toffee bits. Adjust the amounts to your liking.
3. How long do Cabinet Cookies stay fresh?
Stored in an airtight container at room temperature, Cabinet Cookies will stay fresh for about a week. They're also delicious frozen!
These Cabinet Cookies are the perfect way to enjoy the lingering flavors of the holidays long after the festivities have ended. With minimal effort and maximum deliciousness, this recipe ensures no leftover candy or cookie crumbs go to waste. So, gather your ingredients and get baking – your taste buds will thank you!