Easy Beetroot & Potato Salad with Tahini Dressing

This vibrant beetroot and potato salad is a delightful twist on a classic, perfect for picnics, barbecues, or a light yet satisfying lunch. Forget boring potato salads; this recipe boasts a beautiful earthy sweetness from the beetroot, perfectly complemented by a creamy, tangy tahini dressing. The combination of textures – tender potatoes, slightly firm beetroot, and a luscious dressing – creates a truly memorable culinary experience. It's surprisingly easy to make, using readily available ingredients, and requires minimal cooking time.

This recipe is far from your average potato salad; it's a flavour explosion that will impress your family and friends. Forget complicated techniques and lengthy preparations – this recipe is all about simplicity and deliciousness. Ready to learn how to create this stunning and flavorful salad? Let's dive into the step-by-step instructions.

Tools Needed

  • Mixing bowl

Ingredients

  • Cooked beetroot: 3 cups
  • Cooked potatoes: 3 cups
  • Salt
  • Pepper
  • Chopped cilantro/coriander
  • Pickles (optional)
  • Flaked almonds: 1 cup
  • Tahini

Step-by-Step Instructions

Step 1. Prepare the Beetroot and Potato Base

  • Combine cooked beetroot and potatoes in a mixing bowl.
  • Add flaked almonds and pickles (if using).
  • Season with salt and pepper to taste.
  • Add chopped cilantro/coriander.
Combine cooked beetroot and potatoes in a mixing bowl.Add flaked almonds and pickles (if using).Season with salt and pepper to taste.Add chopped cilantro/coriander.
Prepare the Beetroot and Potato Base

Step 2. Dress the Salad

  • Drizzle tahini dressing over the salad.
Drizzle tahini dressing over the salad.
Dress the Salad

Step 3. Combine and Serve

  • Gently toss to combine all ingredients.
Gently toss to combine all ingredients.
Combine and Serve

Read more: Zaalouk Recipe: Easy Moroccan Eggplant Dip or Salad

Tips

  • You can substitute other nuts for the almonds.

Nutrition

  • N/A

FAQs

1. Can I make this salad ahead of time?

Yes! This salad tastes even better the next day after the flavors have melded. Make it up to 2 days in advance and store it in the refrigerator.

2. What can I substitute for the tahini?

If you don't have tahini, you can try using a creamy peanut butter or even a good quality mayonnaise for a similar creamy texture. The flavor will be different, but still delicious!


This easy beetroot and potato salad with tahini dressing is a versatile dish that's perfect for any occasion. Its vibrant colors and delicious flavors are sure to be a crowd-pleaser, making it a recipe you'll want to return to time and time again. Enjoy this simple yet impressive salad!