Craving the irresistible crunch and savory filling of samosas but dreading the deep-frying? This recipe for crispy baked samosas offers a healthier, equally delicious alternative. Forget the greasy mess and guilt; these baked samosas achieve that signature golden-brown crispiness without sacrificing any of the authentic flavor. Made with a simple, flaky dough and a vibrant potato and pea filling bursting with aromatic spices, these delightful appetizers are perfect for parties, game day, or a satisfying weeknight snack. They're surprisingly easy to make, even for beginner cooks.
This recipe simplifies the traditional samosa-making process, offering clear instructions and helpful tips to ensure perfectly formed and flawlessly baked samosas every time. Ready to embark on a culinary adventure that tantalizes your taste buds and leaves you feeling satisfied? Let's dive into the step-by-step guide to creating these incredible crispy baked samosas.
Tools Needed
- Large bowl
- Mixing bowl
- Pan
- Rolling pin
- Baking sheet
- Oven
Ingredients
- All-purpose flour: 1 1/2 cups
- Salt: to taste
- Clarified butter (ghee): 2 tbsp
- Cumin seeds: 1/4 tsp
- Nigella seeds: 1/4 tsp
- Olive oil: 1 tsp
- Water
- Potatoes: 2 medium, boiled
- Onion: 1 small, chopped
- Green peas: 1/2 cup
- Paneer (cottage cheese): 50g, cubed
- Ginger: 1 inch, chopped
- Green chili: 1, chopped
- Crushed coriander seeds: 1 tsp
- Turmeric powder: 1/2 tsp
- Garam masala powder: 1/2 tsp
- Chat masala: 1/2 tsp
- Black salt: 1/2 tsp
- Fresh coriander leaves
Step-by-Step Instructions
Step 1. Prepare the Dough and Filling
- In a large bowl, combine flour, salt, clarified butter, cumin seeds, nigella seeds, and olive oil. Mix thoroughly with your hands, rubbing the ingredients together to create a crumbly texture.
- Gradually add cold water, kneading until a stiff dough forms (approximately 7 minutes). Cover the dough with a wet cloth and let it rest for 20-30 minutes.
- Heat a pan over medium heat. Add clarified butter, then cumin seeds, crushed coriander seeds, chopped ginger, and green chili. Stir for 20 seconds.
- Add chopped onion and stir for 1 minute. Then, add turmeric powder, garam masala powder, and stir again for 30 seconds.
- Stir in green peas, cubed paneer, and cook for 1 minute. Add chat masala, black salt, and boiled, roughly chopped potatoes. Smash any large potato chunks and cook for 2-3 minutes.
- Turn off the heat and stir in fresh chopped coriander leaves. Let the stuffing cool for 15 minutes.
Step 2. Assemble the Samosas
- Knead the rested dough again. Take a medium-sized ball of dough, flatten it, and roll it into a thin circle. Cut it in half.
- Apply water to one straight side of the dough and form a cone shape, sealing it well.
- Fill the cone with 2 tbsp of stuffing, pressing it down. Seal the top by applying water to the edges, folding and pressing to create a tight seal.
Step 3. Bake the Samosas
- Repeat steps 7-9 to make all samosas. Brush the samosas with olive oil and bake in a preheated oven at 375°F (190°C) for 45 minutes.
Step 4. Serve
- Serve hot with your favorite chutney!
Read more: Emirati Chebab Pancakes: Authentic Arabic Breakfast Recipe
Tips
- Rubbing the flour mixture with your hands helps mix the ingredients evenly for a flaky crust.
- Don't roll the samosa dough too thin or too thick for optimal results.
Nutrition
- N/A
FAQs
1. Can I use store-bought samosa wrappers?
Absolutely! Store-bought wrappers are a great time-saver. Just follow the baking instructions in the recipe.
2. How do I prevent the samosas from getting soggy?
Ensure the filling is completely cooled before assembling and baking. Avoid overcrowding the baking sheet for proper air circulation.
3. What can I substitute for the peas in the filling?
You can substitute with other vegetables like corn, chopped carrots, or even cauliflower for a different flavor profile.
These crispy baked samosas offer a healthier and equally delicious alternative to deep-fried versions, perfect for any occasion. With their irresistible crunch and flavorful filling, they’re sure to be a crowd-pleaser. So gather your ingredients and get ready to enjoy these delightful homemade treats!