Atawa bread, a staple in Yemeni cuisine, is a delightful flatbread cooked over an open grill, resulting in a subtly smoky flavor and satisfyingly chewy texture. Unlike many flatbreads, Atawa boasts a unique preparation method, involving a simple yet effective dough that's expertly handled to achieve its signature thinness and slightly blistered surface. This rustic bread is incredibly versatile, perfect for scooping up stews, alongside dips, or simply enjoyed on its own. Its slightly charred exterior belies a soft, fluffy interior, making it a true culinary delight.
The aroma of grilling Atawa bread is intoxicating, a sensory experience that transports you to the bustling souks of Yemen. This recipe will guide you through each step, from mixing the dough to achieving that perfect grill-cooked finish. Ready to experience the magic of homemade Atawa bread? Let's get started!
Tools Needed
- Grill
- Rolling pin (optional)
- Cast iron griddle pan
- Spatula
Ingredients
- Bread flour: 4 cups
- Whole wheat flour (optional): Half the amount of bread flour
- Water: 1 1/2 cups
- Butter: 1/2 cup (1 stick)
- Salt: 2 teaspoons
Step-by-Step Instructions
Step 1. Prepare the Dough
- Mix together flour, salt, and water. Add water slowly until you reach desired consistency (not too thick or dry).
- Knead the dough for 10-15 minutes until smooth.
- Divide dough into 4-5 equal pieces, shape into balls, cover, and let rest for 20 minutes.
Step 2. Shape and Rest the Dough
- Take one dough ball, roll or stretch it into a large, thin, even sheet.
- Sprinkle melted butter on one side of the dough. Fold the dough in thirds lengthwise, then fold again to create three layers.
- Add more butter, fold into thirds again to form a square shape. Let rest for 10-15 minutes.
Step 3. Roll and Butter the Dough
- Roll out the rested dough gently with a rolling pin to your desired thickness and size (not bigger than your pan).
- Brush butter on both sides of the dough.
Step 4. Grill the Atawa Bread
- Preheat a cast iron griddle pan on medium-high heat for about 10 minutes. Cook the bread for 4-5 minutes per side, or until golden brown. Press down any puffs that form.
Read more: Emirati Chebab Pancakes: Authentic Arabic Breakfast Recipe
Tips
- Some people like to mix in half whole wheat flour with bread flour.
- Using your hands to roll out the dough may be easier than a rolling pin, as the dough stretches back less.
Nutrition
- N/A
FAQs
1. What kind of flour is best for Atawa bread?
All-purpose flour works well, but for a chewier bread, try using a blend of all-purpose and whole wheat flour.
2. How do I know when the Atawa bread is cooked?
The bread will puff up and have brown, slightly charred spots on both sides. It should also sound hollow when tapped gently.
3. Can I cook Atawa bread in a pan instead of on a grill?
Yes, a cast iron skillet or griddle over medium-high heat will work, though the flavor will be slightly different.
Making Atawa bread is a rewarding experience, connecting you to the rich culinary heritage of Yemen. The satisfying process culminates in a delicious, versatile flatbread perfect for sharing with friends and family. Enjoy the unique smoky flavor and delightful texture of your homemade Atawa bread!