Fluffy Arabic Khameer bread, a staple in many Middle Eastern and North African cuisines, is more achievable than you might think. This beloved bread, characterized by its soft, airy texture and slightly sweet flavor, is a delightful accompaniment to countless meals, from hearty stews to simple dips. Often mistaken for other leavened breads, Khameer possesses a unique character stemming from its specific yeast fermentation process, resulting in a subtly tangy and incredibly satisfying crumb. Its versatility allows it to be enjoyed plain, or as the perfect vessel for various toppings and fillings.
Forget complicated recipes and lengthy rising times! This guide offers a simplified, yet authentic, approach to baking delicious Khameer bread at home. We'll break down the process into easy-to-follow steps, ensuring even novice bakers can achieve professional-quality results. Ready to experience the joy of homemade Khameer? Let's get started with the step-by-step instructions.
Tools Needed
- Bowl
- Mixing spoon
- Baking tray
- Oven (OTG)
Ingredients
- Milk: 1/2 cup (200ml)
- Eggs: 2
- Salt: 1 tsp
- Sugar: 5 tbsp (75g)
- Baking powder: 1 tbsp
- Dry yeast: 2 tbsp
- Cardamom powder: 1 tsp
- Dry saffron
- Food coloring
- All-purpose flour: 1kg
- Oil: 5 tbsp (25ml)
- White sesame seeds
- Black sesame seeds
- Arabic ghee
- Dates syrup or honey
Step-by-Step Instructions
Step 1. Prepare and Knead the Dough
- In a bowl, combine milk, eggs, salt, sugar, baking powder, dry yeast, cardamom powder, saffron, and food coloring. Mix well until everything is combined. (52-93.079)
- Add flour gradually and mix until a soft dough forms (103-135.2). Add water as needed. (133.08-135.2)
- Knead the dough for 10-15 minutes until smooth and elastic (140.28-159.879).
- Place the dough in a greased bowl, cover, and let it rise for at least 1 hour, or until doubled in size (162.64-174.68).
Step 2. Shape and Prepare for Baking
- Once risen, punch down the dough and divide it into equal-sized pieces. (190.72-215.239)
- Roll each piece into a flat round shape (215.239-224.239).
- Place the rolled dough pieces onto a baking tray (224.239-232.84).
- Brush the tops with egg wash. Sprinkle with sesame seeds (235.799-257.32).
Step 3. Bake the Khameer Bread
- Bake in a preheated oven at 220°C (428°F) for 10-12 minutes, or until golden brown (262.919-294.639).
Step 4. Serve and Enjoy
- Remove from oven and let cool slightly. Serve with Arabic ghee and dates syrup or honey (299.96-320).
Read more: Emirati Chebab Pancakes: Authentic Arabic Breakfast Recipe
Tips
- Use warm milk for faster yeast activation. (58.32-60.76)
- Ensure the dough is soft and slightly sticky for the best results (138-152.12).
- The egg wash prevents the bread from drying out during baking (235.799-245.2).
- Adjust baking time depending on your oven temperature. (272.6-278.039)
Nutrition
- Calories: approximately 4500-5000
- Fat: 100-120g
- Carbs: 850-950g
- Protein: 80-90g
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes! You can substitute instant yeast for active dry yeast. However, you may not need to proof it separately; just add it directly to the dry ingredients.
2. Why is my Khameer bread not as fluffy as expected?
This could be due to insufficient kneading, not allowing enough time for the dough to rise, or using too little yeast. Make sure to follow the kneading and rising time instructions carefully.
Baking fluffy Arabic Khameer bread at home is easier than you think! With this recipe, you can enjoy the delicious taste and soft texture of this beloved bread whenever you want. Now go forth and enjoy the fruits of your labor – a warm, homemade loaf of Khameer bread.