Dive into the delightful world of Arabic cuisine with this easy-to-follow recipe for Khubz, the iconic cup bread. This fluffy, pillowy bread, a staple across many Arab countries, is far simpler to make than you might think. Forget store-bought flatbreads; the satisfying aroma of freshly baked Khubz, its soft interior and slightly crisp exterior, is an experience you won't soon forget. Imagine tearing off warm pieces, scooping up flavorful dips, or using it to soak up every last drop of delicious stew. The subtle tang and satisfying chewiness will elevate any meal.
Making Khubz at home is surprisingly straightforward, requiring just a few simple ingredients and minimal equipment. This recipe guides you through each step, from mixing the dough to achieving that perfect golden-brown crust. Ready to experience the authentic taste of the Middle East? Let's get started with our step-by-step instructions!
Tools Needed
- Bowl
Ingredients
- Beetroot flour: 500 grams
- Water: 500 ml
- Oil: 4 drops
- Turmeric
Step-by-Step Instructions
Step 1. Prepare the Dough Base
- Take 500 grams of beetroot flour and add 500ml of water. Mix well.
- Cover the mixture and let it rest for 5-10 minutes.
Step 2. Combine and Knead
- In a bowl, heat water and then add the flour mixture.
- Mix thoroughly and add four drops of oil. Do not add too much.
Step 3. Rest the Dough
- Let the dough rest for about an hour. You can optionally add turmeric at this stage.
Read more: Emirati Chebab Pancakes: Authentic Arabic Breakfast Recipe
Nutrition
- N/A
FAQs
1. Can I use all-purpose flour instead of bread flour for Khubz?
While you can, bread flour's higher protein content results in a chewier, more textured bread. All-purpose flour will work, but the Khubz might be slightly less chewy.
2. My Khubz is too dry/too sticky. What went wrong?
Too dry? You might need to add a bit more water, a tablespoon at a time, during kneading. Too sticky? Add a little more flour, a tablespoon at a time, until the dough is manageable. Don't over-add either!
Making Khubz at home is a rewarding experience, bringing the taste of the Middle East straight to your kitchen. Enjoy the delicious results with your favorite dips, stews, or simply on their own. Now go forth and enjoy your freshly baked, homemade cup bread!