Craving a light, healthy, and incredibly flavorful meal? Look no further than this simple recipe for Steamed Thai Fish. This dish showcases the delicate sweetness of tilapia perfectly complemented by a vibrant, aromatic sauce bursting with the bright tastes of ginger, garlic, and lime. Forget complicated techniques and lengthy cooking times; this recipe is surprisingly quick and easy, perfect for a weeknight dinner or a sophisticated yet effortless weekend meal. The fresh herbs and zesty sauce elevate this simple fish dish to a culinary experience that's both satisfying and refreshing.
Forget complicated takeout menus and lengthy restaurant waits. This recipe brings the authentic taste of Thai cuisine right to your kitchen. The following steps will guide you through creating this delicious and healthy steamed fish, showcasing the easy-to-follow instructions for a perfectly cooked and flavorful result. Get ready to be amazed by how simple it is to make a restaurant-quality meal at home!
Tools Needed
- Boiling pot
- Bamboo steamer
- Small bowl
- Plate
Ingredients
- Tilapia (or any whole fish)
- Lemon
- Galangal
- Soy sauce
- Sugar
- Grated carrots
- Chili
- Fish sauce
- Garlic
- Lemon juice
Step-by-Step Instructions
Step 1. Prepare the Fish and Marinade
- Score the tilapia fish all the way to the bone to allow ingredients to penetrate.
- Mix soy sauce, chopped chili, garlic, sugar, lemon juice, and fish sauce.
Step 2. Steam the Fish
- In a boiling pot, add lemon juice and galangal for extra flavor.
- Add the fish to a bamboo steamer and steam for 15-20 minutes.
Step 3. Plate and Serve
- Transfer the steamed fish to a plate.
- Pour the gravy over the steamed fish.
- Garnish with grated carrots.
Read more: Fluffy Chicken Steamed Buns: Perfect Baozi Recipe
Tips
- The gravy will have a balance of sweetness and spiciness.
Nutrition
- Calories: 200-250
- Fat: 7-12g
- Carbs: 10-15g
- Protein: 20-25g
FAQs
1. Can I use a different type of fish besides tilapia?
Yes! Cod, snapper, or even catfish would work well. Adjust cooking time depending on the fish's thickness.
2. What if I don't have all the listed herbs and spices?
Feel free to substitute! For example, cilantro can replace parsley, and you can omit less common ingredients without significantly impacting the flavor.
This simple Thai steamed fish recipe delivers big on flavor without sacrificing ease or health. Enjoy the bright, fresh taste of this dish, perfect for a quick weeknight meal or a more elegant dinner party. Now go ahead and impress your friends and family with this delicious and surprisingly easy-to-make recipe!