Looking for a healthy, flavorful, and incredibly easy weeknight dinner? Look no further than this delightful recipe for Steamed Dory with Ginger Sauce! Dory, a flaky white fish, is perfectly complemented by the bright, zesty flavors of a simple ginger sauce. This dish requires minimal ingredients and even less cooking time, making it ideal for busy individuals or those new to cooking Asian cuisine. The delicate texture of the dory remains intact after steaming, resulting in a succulent and satisfying meal.
This recipe champions simplicity, focusing on letting the fresh flavors of the fish and sauce shine. Ready to experience the ease and deliciousness for yourself? Let's dive into the step-by-step instructions to create this restaurant-quality dish in the comfort of your own kitchen.
Tools Needed
- Small pan
- Bamboo steamer
Ingredients
- Soy sauce
- Shiitake mushrooms (dried)
- Ginger
- Spring onion
- Sesame oil
- Sugar
- Ground black pepper
- Lime juice
- Oyster sauce
- Dory fish
- Cooking oil
- Water
Step-by-Step Instructions
Step 1. Prepare the Ginger Sauce
- Soak dried shiitake mushrooms in cold water for a few minutes, then thinly slice them. Cut ginger into small pieces.
- Heat cooking oil in a pan. Add sliced shiitake mushrooms and stir for a few seconds.
- Add ginger and stir for 1-2 minutes.
- Add soy sauce, sesame oil, oyster sauce, lime juice, white vinegar, black pepper, and sugar. Simmer for 4-5 minutes until thickened.
Step 2. Prepare the Dory Fish
- Score the dory fish to allow the sauce to penetrate.
Step 3. Steam the Fish
- Place the fish in a bamboo steamer over boiling water. Steam for 5-6 minutes.
Step 4. Serve and Garnish
- Transfer the steamed fish to a serving plate. Pour the ginger sauce over the fish.
- Garnish with spring onions.
Read more: Fluffy Chicken Steamed Buns: Perfect Baozi Recipe
Tips
- Adjust the amount of vinegar or lime juice to your preferred taste. Add water if it's too sour.
- You can use any type of fish, but cooking time will vary depending on the thickness.
- For spicier sauce, add chili.
Nutrition
- N/A
FAQs
1. Can I use a different type of fish?
Yes! Other flaky white fish like cod, snapper, or halibut would work well. Adjust cooking time as needed, depending on the thickness of the fish.
2. What if I don't have rice vinegar?
You can substitute with white wine vinegar or even a squeeze of lemon juice. The flavor will be slightly different, but still delicious!
This Steamed Dory with Ginger Sauce recipe is a testament to how simple, healthy, and incredibly flavorful a meal can be. The delicate fish and vibrant sauce create a truly satisfying culinary experience, perfect for a weeknight dinner or a light and refreshing lunch. Enjoy this easy and delicious recipe, and don't hesitate to experiment with different vegetables or spices to personalize it to your taste!