Craving juicy, flavorful chicken but short on time? Forget messy grills and tedious skewering – this recipe for Soft Steamed Chicken Kabab delivers tender, succulent chicken with incredible ease. Using a simple steaming technique, you'll achieve perfectly cooked chicken bursting with aromatic spices, all without the fuss of traditional kebab preparation. This method is incredibly versatile, allowing you to customize the marinade to your liking, creating a dish that's both healthy and satisfying. It's perfect for a weeknight dinner or a flavorful addition to your next barbecue.
Forget complicated recipes and long cooking times. This unbelievably easy Soft Steamed Chicken Kabab recipe will have you enjoying delicious, tender chicken in minutes. Prepare to be amazed by how simple yet flavorful this dish is. Ready to get started? Let's dive into the step-by-step instructions below.
Tools Needed
- Chopper
- Steamer
- Cooker
- Mixing bowl
Ingredients
- Boneless chicken: 250 grams
- Onion: 1 large, chopped
- Green chilies: 2 large, chopped
- Coriander
- Red chili powder: 1/2 teaspoon
- Whole cumin seeds: 1/2 teaspoon
- Whole coriander seeds: 1/2 teaspoon
- Turmeric powder: a pinch
- Dry chili powder: 1 teaspoon
- Garam masala powder: 1/2 teaspoon
- Black pepper: a pinch
- Ginger-garlic paste: 1 teaspoon
- Cornflour: 2 tablespoons
- Oil or ghee: 1 tablespoon
- Salt: 1 teaspoon or more to taste
Step-by-Step Instructions
Step 1. Prepare the Chicken Mixture
- Cut the boneless chicken into pieces.
- In a chopper, combine chicken, chopped onion, green chilies, coriander, and all the spices (red chili powder, cumin seeds, coriander seeds, turmeric, dry chili powder, garam masala, black pepper, ginger-garlic paste, cornflour, oil/ghee, and salt). Mix well.
- Once the mixture is well combined, take it out from the chopper.
- Grease your hands with oil and shape the mixture into small kabab shapes.
Step 2. Steam the Kababs
- Add about 1.5 cups of water to a cooker. Place a glass or steamer rack inside to create a steaming area.
- Arrange the chicken kababs on the steamer rack.
- Cover the cooker and steam on high heat for 5-6 minutes.
Step 3. Rest and Release Pressure
- Turn off the heat and let the pressure release naturally before opening the cooker.
Step 4. Serve
- Serve the steamed chicken kababs with your favorite dips like ketchup, chutney, or onion.
Read more: Fluffy Chicken Steamed Buns: Perfect Baozi Recipe
Tips
- For a healthier option, use less oil or ghee.
- Adjust the amount of spices according to your preference.
Nutrition
- N/A
FAQs
1. Can I use bone-in chicken for this recipe?
Yes, bone-in chicken thighs or drumsticks will work well. Just adjust the cooking time as needed; bone-in chicken takes longer to cook.
2. What can I substitute for the yogurt in the marinade?
You can substitute buttermilk, sour cream, or even plain milk for the yogurt. The yogurt adds tenderness, so keep that in mind if substituting.
3. How do I know when the chicken is cooked through?
The chicken is cooked when the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check.
This Soft Steamed Chicken Kabab recipe proves that delicious and healthy meals can be incredibly simple to make. Enjoy the tender, flavorful chicken as a standalone dish or incorporate it into your favorite salads, wraps, or rice bowls. Happy cooking!