This simple yet flavorful rice dish elevates the humble grain to new heights with the addition of vibrant fava beans and fresh dill. Imagine tender rice perfectly cooked, punctuated by the earthy sweetness of fava beans and the bright, herbaceous notes of dill – a symphony of textures and tastes in every bite. It's the perfect side dish for a weeknight meal, easily adaptable to your dietary needs and preferences, and surprisingly quick to prepare. This recipe is equally satisfying served warm or at room temperature, making it ideal for picnics or potlucks.
Forget complicated rice recipes! This dish requires minimal ingredients and even less effort, promising maximum flavor with minimum fuss. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step guide below.
Tools Needed
- Pan
- Fork
Ingredients
- Dill: 1 bunch
- Frozen fava beans: 1 cup
- Basmati rice: 1 1/2 cups
- Olive oil: 2 teaspoons
- Butter: 2 teaspoons
- Garlic: 1 clove (optional)
- Salt: 1 teaspoon
- Water: 2 3/4 cups (boiled)
Step-by-Step Instructions
Step 1. Prepare the Rice and Ingredients
- Wash and soak basmati rice in water for about 10 minutes. (This step is implied in the transcript but not explicitly stated with time.)
Step 2. Sauté Fava Beans and Dill
- Add olive oil and 1 teaspoon of butter to a pan. Sauté dill and fava beans for a couple of minutes.
- Add minced garlic (optional).
- Add the soaked rice to the pan and sauté with the fava beans and dill for about a minute.
Step 3. Cook the Rice
- Add salt and 2 3/4 cups of boiled water.
- Once the water is absorbed (a couple of minutes), fluff the rice gently with a fork.
Step 4. Rest and Serve
- Add another teaspoon of butter (optional).
- Cover the pan with a paper towel and let it simmer for a couple more minutes.
Read more: Lebanese Beef Spinach Stew with Peppered Rice: A Winter Delight
Tips
- Adding garlic gives the rice a nice flavor.
- Soaking the rice for 10 minutes before cooking helps to improve the texture and cooking time.
Nutrition
- N/A
FAQs
1. Can I use frozen fava beans?
Yes! Just thaw them completely before adding them to the rice. You may need to adjust cooking time slightly.
2. What if I don't have fresh dill?
Dried dill works well too! Use about 1/3 the amount of dried dill as you would fresh.
3. Can I make this recipe ahead of time?
Yes, this rice dish is great made ahead! It tastes even better the next day. Store it in an airtight container in the refrigerator.
This simple recipe proves that delicious food doesn't have to be complicated. Enjoy the bright flavors and satisfying texture of this Easy Rice with Fava Beans & Dill as a side dish or a light meal. We hope you enjoy this recipe as much as we do!