Rasaj, or Lebanese Chicken Rice Pilaf (رز على الدجاج), is a comforting and flavorful dish that embodies the heart of Lebanese cuisine. This beloved rice and chicken combination is incredibly versatile, easily adaptable to different tastes and spice preferences. Imagine tender, juicy chicken infused with aromatic herbs and spices, perfectly complemented by fluffy, fragrant rice cooked to a delicate perfection. The subtle sweetness of the rice beautifully balances the savory richness of the chicken, creating a symphony of textures and tastes in every bite. This dish is a staple in many Lebanese homes, served at family gatherings and enjoyed as a comforting weeknight meal.
Rasaj is surprisingly simple to prepare, even for novice cooks. This recipe will guide you through each step, ensuring a delicious and authentic result every time. Let's embark on this culinary journey and discover the secrets to creating a truly unforgettable Lebanese Chicken Rice Pilaf.
Tools Needed
- Medium saucepan
- Large bowl
- Knife/Fork
- Medium saucepan or pot
- Pan
Ingredients
- Chicken breasts: 2
- Salt
- Cinnamon stick: 1
- Onion: 1 (with skin on)
- Water
- Olive oil
- Shallot or small white onion: 1 (diced)
- Cooked ground beef: 200 grams
- Lebanese seven spices: 2 teaspoons
- Rice: 2 cups
- Broth (from chicken): 4 cups
- Pine nuts
- Almonds (optional)
- Greek yogurt (optional)
Step-by-Step Instructions
Step 1. Prepare the Chicken and Broth
- Boil chicken breasts with salt, a cinnamon stick, and an onion (skin on) in enough water to cover. Simmer until cooked (15-20 minutes).
- Remove chicken; strain and save the broth, discarding vegetables. Shred cooled chicken.
Step 2. Sauté and Simmer the Rice
- In a saucepan, sauté diced shallot/onion in olive oil until translucent. Add cooked ground beef and Lebanese seven spices; stir.
- Add rice and stir to combine, toasting slightly. Add broth (2 cups per cup of rice), stir, and season with salt.
- Bring to a boil, then reduce heat and simmer, covered, for 15 minutes or until water is absorbed.
Step 3. Combine and Finish
- Just before water evaporates, add shredded chicken and let it steam until warm.
Step 4. Garnish and Serve
- Toast pine nuts in olive oil until golden.
- Serve rice with chicken, topped with toasted pine nuts and almonds (optional). Enjoy with a salad or Greek yogurt.
Read more: Lebanese Beef Spinach Stew with Peppered Rice: A Winter Delight
Tips
- The onion skin adds color to the broth.
- Toasted pine nuts add a significant flavor difference.
Nutrition
- N/A
FAQs
1. Can I use different types of rice for this recipe?
While long-grain white rice works best for its fluffy texture, you can experiment with basmati or other similar long-grain varieties. Avoid short-grain rice as it will become too sticky.
2. How can I make this dish vegetarian?
Simply omit the chicken and substitute with vegetables like mushrooms, zucchini, or chickpeas for added protein and flavor. Adjust seasoning as needed.
This Lebanese Chicken Rice Pilaf recipe is a testament to the simplicity and deliciousness of authentic Lebanese cooking. With its vibrant flavors and satisfying textures, this dish is sure to become a family favorite. Enjoy the fragrant aromas and the comforting taste of homemade Rasaj!