Rice pudding, a comforting classic enjoyed across cultures, boasts a creamy texture and subtly sweet flavor that satisfies both young and old. From simple stovetop versions to elaborate baked creations, its versatility makes it a beloved dessert and sometimes even a breakfast staple. This Lebanese-style rice pudding recipe, however, offers a unique twist, incorporating aromatic spices and fragrant rosewater for an unforgettable taste experience. Prepare yourself for a culinary journey that elevates this familiar dish to new heights.
This recipe focuses on achieving the perfect balance of creamy richness and subtle sweetness, using readily available ingredients. Forget complicated techniques and lengthy preparation; this easy-to-follow recipe promises delicious results even for novice cooks. Ready to create your own batch of delectable Lebanese rice pudding? Let's dive into the step-by-step instructions below.
Tools Needed
- Medium-sized pot
Ingredients
- Egyptian Rice (short-grain): 1 cup (200g), washed
- Water: 2 cups, hot
- Milk (full-fat or low-fat): 6 cups
- Sugar: 1 cup
- Orange blossom water: 1 tablespoon
- Rose water: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Rice
- In a medium pot, combine 1 cup of washed Egyptian rice and 2 cups of hot water. Stir, cover, and bring to a boil. Then, reduce heat to low and cook for 12 minutes, stirring occasionally to prevent sticking.
Step 2. Combine Rice and Milk
- While the rice cooks, heat 6 cups of milk in a separate pot over medium heat.
- Once the rice is almost cooked (about 80% done), add the hot milk to the rice. Stir well.
- Continue to cook over medium heat for at least 15 minutes, stirring frequently to prevent burning or sticking. Pay close attention to prevent boiling over.
- Add 1 cup of sugar and stir until it dissolves completely.
Step 3. Add Flavorings and Finish Cooking
- Add vanilla extract or lemon zest).
Step 4. Serve and Garnish
- Pour the rice pudding into serving cups. Serve warm or chill in the refrigerator after covering with plastic wrap.
- Garnish with cinnamon, almonds, or pistachios, as desired.
Read more: Lebanese Beef Spinach Stew with Peppered Rice: A Winter Delight
Tips
- Don't overwash the rice, as this removes starch that helps thicken the pudding.
- Adding the hot milk to the partially cooked rice saves time and reduces the need for excessive stirring.
- Constant stirring prevents the rice from sticking to the bottom of the pot.
- The starch from the rice and milk will naturally thicken the pudding. No need to add extra starch.
Nutrition
- N/A
FAQs
1. Can I use a different type of rice?
While short-grain rice is traditional for its creamy texture, medium-grain rice can also work. Just keep an eye on the cooking time, as it might require a bit more liquid.
2. How can I make this rice pudding vegan?
Replace the milk with your preferred plant-based milk (almond, coconut, or soy work well) and the butter with vegan butter or coconut oil.
Enjoy your warm, comforting bowl of Lebanese-style rice pudding. Its delicate rosewater aroma and creamy texture make it the perfect ending to any meal. This simple recipe is sure to become a new family favorite!