Authentic Lebanese Mujadara: Lentils & Rice with Caramelized Onions

Mujadara, a humble yet deeply satisfying dish, holds a cherished place in Middle Eastern and Mediterranean cuisines. This simple combination of lentils, rice, and caramelized onions boasts a surprisingly complex flavor profile, a testament to the magic of well-executed simplicity. Its comforting warmth and hearty texture make it a perfect meal for any occasion, from casual weeknight dinners to festive gatherings. The dish's versatility shines through in its adaptability; variations exist across different cultures, showcasing the enduring appeal of its core components.

Beyond its deliciousness, Mujadara carries cultural significance, representing a staple food source for many generations. Its ease of preparation belies the depth of flavor it provides, making it a favorite among home cooks and chefs alike. Ready to experience the magic of this iconic dish? Let's dive into the step-by-step process of creating an authentic and unforgettable Lebanese Mujadara.

Tools Needed

  • Sieve
  • Pot
  • Pan (non-stick preferred)
  • Spoon

Ingredients

  • Brown Lentils: 1 cup
  • Water: 5 cups
  • Onions: 3
  • Mild Olive Oil: 1/2 cup
  • Salt: to taste
  • Short Grain Rice or Basmati Rice: 1 cup
  • Seven Spice: 1/4 teaspoon
  • Green Salad or Yogurt

Step-by-Step Instructions

Step 1. Prepare the Lentils

  • Sift through 1 cup of brown lentils to remove any debris. Wash thoroughly.
  • Combine the lentils with 5 cups of water in a pot. Bring to a boil, then reduce heat and simmer for 20 minutes, removing any white foam that forms.
Sift through 1 cup of brown lentils to remove any debris. Wash thoroughly.Combine the lentils with 5 cups of water in a pot. Bring to a boil, then reduce heat and simmer for 20 minutes, removing any white foam that forms.
Prepare the Lentils

Step 2. Caramelize the Onions

  • While lentils simmer, slice 3 onions into thin ribbons. Add 1/2 cup of olive oil and salt to a non-stick pan. Caramelize onions over medium-high heat, then reduce to low and cook for about 30 minutes, stirring occasionally to prevent burning.
While lentils simmer, slice 3 onions into thin ribbons. Add 1/2 cup of olive oil and salt to a non-stick pan. Caramelize onions over medium-high heat, then reduce to low and cook for about 30 minutes, stirring occasionally to prevent burning.
Caramelize the Onions

Step 3. Combine and Simmer

  • After 20 minutes, check the lentils for tenderness. Add 1 cup of rice, half of the caramelized onions, 1/4 teaspoon of seven spice, and salt to the lentils. Stir well.
  • Reduce heat to a simmer, cover, and cook for another 20 minutes.
After 20 minutes, check the lentils for tenderness. Add 1 cup of rice, half of the caramelized onions, 1/4 teaspoon of seven spice, and salt to the lentils. Stir well.Reduce heat to a simmer, cover, and cook for another 20 minutes.
Combine and Simmer

Step 4. Serve

  • Once cooked, top with the remaining caramelized onions. Serve hot with a green salad or yogurt.
Once cooked, top with the remaining caramelized onions. Serve hot with a green salad or yogurt.
Serve

Read more: Delicious Chicken Maqluba Rice Recipe (Sinhala)

Tips

  • Even if lentils appear clean, sifting is recommended.
  • Low and slow cooking is key for perfectly caramelized onions.
  • Leftovers can be used to make delicious wraps with tomatoes, radishes, lettuce, and pickles.

Nutrition

  • N/A

FAQs

1. Can I use brown rice instead of white rice in Mujadara?

Yes, brown rice works well, but it will require a longer cooking time. Adjust the cooking time accordingly, ensuring the rice is cooked through but not mushy.

2. What can I do if my onions aren't caramelizing properly?

Ensure you're using low heat and plenty of patience. Don't overcrowd the pan; work in batches if necessary. A touch of sugar can help the caramelization process.


Your perfectly caramelized onions, tender lentils, and fluffy rice have combined to create a truly authentic Lebanese Mujadara. Enjoy the rich flavors and satisfying texture of this classic dish, a testament to the simplicity and deliciousness of traditional cooking. Serve it warm, perhaps with a dollop of yogurt or a side salad, and savor every bite!