Chicken schnitzel: a crispy, juicy, and utterly satisfying dish that's surprisingly easy to make at home. This classic comfort food, with its origins in Austria, has become a beloved staple worldwide, adaptable to countless flavour profiles. Whether you prefer a traditional breadcrumb coating or experiment with herbs, spices, or even a nutty crust, the possibilities are endless. The delicate balance of tender chicken and a shatteringly crisp exterior makes it a perfect weeknight dinner or a show-stopping addition to any gathering. Its versatility extends to serving suggestions too; enjoy it with a simple salad, creamy mashed potatoes, or vibrant roasted vegetables.
Ready to elevate your weeknight meal and experience the joy of perfectly golden-brown, flavour-packed chicken schnitzel? Follow our step-by-step guide below for a foolproof recipe that guarantees crispy perfection every time. You'll be amazed at how simple it is to achieve restaurant-quality results in the comfort of your own kitchen.
Tools Needed
- Knife
- Meat mallet or rolling pin
- Plastic bag or plastic wrap
- Cast-iron skillet
- Shallow dishes for breading
- Fork
Ingredients
- Chicken breasts
- All-purpose flour
- Eggs
- Panko breadcrumbs
- Salt
- Pepper
- Oil
- Tzatziki sauce (optional)
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Cut a slit in the chicken breast and butterfly it by cutting down the center to make it thinner. Place the chicken between two sheets of plastic wrap or in a plastic bag.
- Pound the chicken breast with a meat mallet until it is very thin and even. This ensures even cooking and juiciness.
Step 2. Breading the Chicken
- a dish with flour, a dish with beaten eggs, and a dish with seasoned panko breadcrumbs (salt and pepper).
- Dredge each chicken breast in the flour, then the egg, and finally the panko breadcrumbs, ensuring full coverage.
Step 3. Fry the Chicken
- Heat oil in a cast-iron skillet over medium-high heat.
- Carefully place the breaded chicken into the hot oil and fry for a few minutes per side, until golden brown and crispy.
- Remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.
Step 4. Finishing Touches
- Season with salt while still hot.
Read more: Arabic Eggplant Recipe: A Simple & Delicious Guide
Tips
- Pounding the chicken thin ensures even cooking and a juicy interior.
- Use a cast iron skillet for even heat distribution and optimal browning.
- Be careful when flipping the chicken to avoid breaking it.
Nutrition
- Calories: 250-350
- Fat: 12-20g
- Carbs: 15-25g
- Protein: 25-35g
FAQs
1. Can I use boneless, skinless chicken breasts?
Yes! Boneless, skinless chicken breasts work perfectly. Just ensure they're pounded to an even thickness for even cooking.
2. What's the secret to extra crispy schnitzel?
Double-dipping in the egg and breadcrumbs helps create a super crispy coating. Also, make sure your oil is hot enough before frying.
3. Can I make this recipe ahead of time?
You can bread the chicken ahead of time and store it in the refrigerator. Fry just before serving for the best results.
This Crispy Middle Eastern Chicken Schnitzel recipe delivers a vibrant fusion of flavors and textures, guaranteed to impress your family and friends. From the aromatic spices to the satisfying crunch, it’s a dish that’s both comforting and exciting. Enjoy this delicious and easy-to-make recipe, and don't hesitate to experiment with different spice blends to create your own unique twist!