Craving a vibrant and flavorful meal that's both quick and satisfying? Look no further than this Middle Eastern Lamb Stir-Fry, a delicious twist on a classic dish. Imagine tender pieces of lamb, infused with aromatic spices like cumin and coriander, tossed with crisp vegetables and finished with a perfectly fried egg. This recipe delivers a harmonious blend of sweet, savory, and spicy notes, making it a perfect weeknight dinner or a show-stopping addition to your weekend brunch. The unique flavor profile comes from a carefully balanced blend of Middle Eastern spices, creating a culinary journey for your taste buds.
This recipe offers a delightful fusion of textures and tastes, combining the richness of lamb with the freshness of vegetables and the satisfying richness of a perfectly cooked egg. Ready to experience the magic of this Middle Eastern Lamb Stir-Fry? Let's dive into the step-by-step instructions to create this flavorful and unforgettable dish.
Tools Needed
- Fry pan
- Medium sized pan
Ingredients
- Lamb mince: 0.5 lb
- Onions: 1 cup, chopped
- Cherry tomatoes: 6-7
- Pine nuts: 0.25 cup
- Garlic: 3 cloves, minced
- Pistachios: 0.5 cup, toasted
- Sumac: 1 tsp
- Cumin: 1 tsp
- Preserved lemon: 1 tbsp, chopped
- Olive oil: 3 tbsp
- Tahini paste: 3 tbsp or less
- Salt: to taste
- Harissa paste: 2 tbsp
- Coriander leaves: 2 tbsp
- Greek yogurt: 0.5 cup
- Eggs: 4
- Chicken or beef stock/Water
- Lemon juice: 0.5 tbsp (optional)
Step-by-Step Instructions
Step 1. Sauté Aromatics and Brown Lamb
- Heat olive oil in a large fry pan over medium heat. Add onions and garlic, sauté until glossy (around 2-3 minutes). Reduce heat to prevent burning.
- Add sumac and a pinch of salt. Stir everything together and cook for about 1 minute.
- Add the lamb mince and cook for about a minute, until browned. Set aside.
Step 2. Stir-fry Vegetables and Prepare Sauce
- In the same pan, stir-fry the cherry tomatoes for 5-6 minutes.
- Turn off the heat and set aside the tomatoes.
- Whisk together Greek yogurt, 1/4 cup of water, and 0.5 tbsp of lemon juice (optional).
Step 3. Cook Eggs and Combine Ingredients
- Reheat the lamb by adding chicken/beef stock or water. Bring to a boil, simmer for about a minute.
- Create wells in the lamb mixture and crack in the eggs one at a time. Simmer for about 2 minutes.
- Add the cherry tomatoes and simmer for a few seconds.
Step 4. Serve and Garnish
- Turn off the heat. Serve the lamb stir-fry topped with the yogurt sauce, pistachios, pine nuts, and coriander.
Read more: Arabic Eggplant Recipe: A Simple & Delicious Guide
Tips
- Adjust the amount of tahini paste according to your preference.
- Don't overcook the eggs; 2 minutes of simmering is sufficient if using a non-stick pan.
Nutrition
- N/A
FAQs
1. Can I substitute the lamb with another protein?
Yes! Chicken, beef, or even chickpeas would work well as substitutes. Adjust cooking time accordingly.
2. What if I don't have all the spices listed?
Don't worry! You can omit spices you don't have, or substitute with similar ones. The core flavors will still shine through.
This Middle Eastern Lamb Stir-Fry with Eggs offers a unique and flavorful culinary experience that's surprisingly easy to prepare. The vibrant flavors and satisfying textures make it a perfect dish for any occasion, from a casual weeknight dinner to a special gathering. Enjoy the delicious results of your culinary adventure!