Indulge your senses with the irresistible flavor of these juicy lemon garlic butter lamb chops! Tender lamb, expertly seared to perfection, is infused with the bright zest of lemon, the pungent aroma of garlic, and the rich decadence of butter. This recipe elevates a simple protein into a culinary masterpiece, perfect for a romantic dinner, a celebratory feast, or a weeknight treat that feels special. The exquisite balance of savory and bright flavors makes this dish a guaranteed crowd-pleaser, leaving your guests wanting more.
Forget complicated techniques and lengthy prep times; this recipe is surprisingly straightforward and delivers restaurant-quality results. Get ready to experience a symphony of taste in every bite. Ready to transform ordinary lamb chops into an unforgettable culinary experience? Let's dive into the step-by-step guide to creating these mouthwatering lemon garlic butter lamb chops.
Tools Needed
- 12-inch cast iron skillet
- plate or butcher paper
- rubber spatula or spoon
Ingredients
- Lamb Chops: 4
- Garlic
- Fresh Rosemary
- Parsley
- Shallot
- Parmesan Cheese
- Kerrygold Butter
- Garlic Infused Olive Oil
- All-purpose Seasoning
- Lemon Pepper Seasoning
- Chili Powder
- Lemon: 1/2
- White Wine: 1 cup
- Avocado Oil: 2 tbsp
Step-by-Step Instructions
Step 1. Prepare the Lamb Chops and Lemon Garlic Herb Butter
- Allow the lamb chops to come to room temperature (15 minutes). Season them in advance with all-purpose seasoning, lemon pepper seasoning, and chili powder. Make sure to season the fat cap.
- Combine melted butter, garlic paste, garlic infused olive oil, lemon pepper seasoning, lemon zest, parsley, rosemary, all-purpose seasoning, and a pinch of lemon pepper seasoning. Optionally, add red pepper flakes.
Step 2. Sear the Lamb Chops
- Heat avocado oil in a cast iron skillet over medium-high heat. Add lamb chops, pressing down for maximum surface contact. Cook for 7-8 minutes per side, flipping every couple of minutes to ensure even cooking and a nice sear. Baste with the lemon garlic herb butter.
Step 3. Make the Pan Sauce
- Drain excess oil from the skillet. Add diced shallot and minced garlic, cook until softened. Add compound butter and deglaze with white wine. Stir in parsley and lemon juice. Simmer for a couple of minutes to cook off the alcohol.
Step 4. Plate and Serve
- Plate the lamb chops with your desired sides (mashed potatoes and asparagus are suggested). Drizzle the sauce over the lamb chops.
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Tips
- Use high-quality fresh chili powder for the best flavor.
- Don't overcrowd the skillet when cooking the lamb chops to ensure even cooking.
- Cook the lamb chops to your desired internal temperature. You can finish them in the oven if needed.
- Taste and adjust seasoning as you go.
Nutrition
- N/A
FAQs
1. Can I use frozen lamb chops?
Yes, but thaw them completely in the refrigerator before cooking to ensure even cooking.
2. What kind of butter is best for this recipe?
Unsalted butter is recommended so you can control the saltiness. Salted butter can be used, but reduce the added salt in the recipe.
3. How do I know when the lamb chops are cooked to my desired doneness?
Use a meat thermometer! For medium-rare, aim for 130-135°F (54-57°C). For medium, aim for 140-145°F (60-63°C).
These juicy lemon garlic butter lamb chops are a testament to the magic of simple ingredients elevated by masterful technique. From the first sear to the final flavorful bite, this recipe promises an unforgettable dining experience. Enjoy the compliments and savor every delicious moment!