Hara Batata, or spicy garlic potatoes, is a vibrant and flavorful Lebanese side dish that's surprisingly easy to make. Its simplicity belies its incredible taste, a delightful blend of crispy potatoes, pungent garlic, and a satisfying kick of spice. This beloved staple is a perfect accompaniment to any Middle Eastern meal, adding a welcome textural contrast and burst of flavor to richer dishes like kebabs or shawarma. Imagine the aroma of roasted garlic mingling with the crispness of perfectly fried potatoes – a culinary experience that will tantalize your taste buds and leave you wanting more.
The secret to truly exceptional Hara Batata lies in the precise balance of ingredients and a few simple techniques. This recipe provides a straightforward approach to recreating this beloved dish in your own kitchen. Ready to learn how to create this delicious side? Let's dive into the step-by-step process to make your own unforgettable Hara Batata.
Tools Needed
- Pot
- Pan
- Kitchen Towel
Ingredients
- Potatoes
- Lemon Juice: 1 1/2 tsp
- Red Chili Paste
- Garlic: 1-1 1/2 tsp
- Salt
- Pepper
- Coriander Leaves
- Olive Oil
Step-by-Step Instructions
Step 1. Prepare the Potatoes
- Cube or chop the potatoes. You can peel them or leave the skin on.
- Boil the potatoes in salted water for about 10 minutes. Alternatively, bake them with olive oil and salt for a healthier option.
- Drain the potatoes and set aside.
Step 2. Sauté Garlic and Spices
- Leave some oil in the pan, add the chopped garlic and red chili paste. Fry for a few seconds.
- Add salt, pepper, and lemon juice (optional).
Step 3. Combine and Finish
- Heat oil in a pan and fry the potatoes until golden brown and crispy. Drain on a kitchen towel.
- Add the fried potatoes to the pan and mix well to coat them with the spice mixture.
- Sprinkle with chopped coriander leaves and toss gently.
Step 4. Serve
- Serve hot as a side dish or starter.
Read more: Arabic Eggplant Recipe: A Simple & Delicious Guide
Tips
- Adjust the amount of chili paste to your preferred spice level.
- You can reduce or omit the lemon juice if desired.
- Baking the potatoes instead of frying offers a healthier alternative.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use other types of potatoes for Hara Batata?
Yes! Russet or Yukon Gold potatoes work well. Choose potatoes that hold their shape when cooked.
2. How can I make the Hara Batata spicier?
Add more chili flakes or a diced chili pepper to increase the heat level to your preference.
With its simple ingredients and straightforward method, Hara Batata is a recipe that even novice cooks can master. This flavorful side dish is guaranteed to become a family favorite, adding a delightful Lebanese touch to any meal. So gather your ingredients, and enjoy the delicious reward of perfectly crispy, spicy garlic potatoes!