Gambas al Ajillo, or garlic shrimp, is a quintessential Spanish tapas dish that's both incredibly flavorful and surprisingly simple to make. This vibrant appetizer, bursting with the fragrant aroma of garlic and the succulent sweetness of shrimp, is a guaranteed crowd-pleaser, perfect for a casual weeknight dinner or a sophisticated gathering. The intense garlic flavor is balanced beautifully by a hint of chili, a splash of white wine, and a generous drizzle of olive oil, creating a symphony of tastes in every bite. Forget complicated recipes and expensive ingredients; this dish celebrates the beauty of fresh, high-quality produce, elevated by a few simple techniques.
Ready to tantalize your taste buds and impress your friends with this authentic Spanish delicacy? Let's dive into the easy step-by-step guide that will have you enjoying delicious Gambas al Ajillo in minutes. From prepping the ingredients to achieving that perfect garlicky, slightly spicy finish, this recipe will walk you through the entire process, ensuring a culinary success every time.
Tools Needed
- Pan
Ingredients
- Jumbo shrimp: 18-20
- Extra virgin Spanish olive oil: 1 1/3 cup
- Garlic cloves: 5
- Parsley
- Smoked paprika
- Salt
Step-by-Step Instructions
Step 1. Prepare the Garlic Oil
- Preheat a pan over medium heat.
- Add 1 1/3 cup of olive oil to the pan.
- Slice garlic thinly.
- Add sliced garlic to the hot oil.
- Add a little smoked paprika for color and smoky flavor.
Step 2. Cook the Shrimp
- Add the shrimp to the pan and cook for about 2.5 minutes, stirring occasionally, until pink and curled.
Step 3. Serve
- Turn off the heat.
- Transfer shrimp to a plate.
- Garnish with chopped parsley and salt.
Read more: Arabic Eggplant Recipe: A Simple & Delicious Guide
Tips
- Don't overcook the shrimp, or they will become tough.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp for Gambas al Ajillo?
Yes, but make sure to thaw them completely and pat them dry before cooking to prevent watery shrimp.
2. What kind of wine is best for this recipe?
A dry white wine like Sauvignon Blanc or dry Sherry works well. The wine adds flavor and helps deglaze the pan.
So there you have it – your own delicious batch of Gambas al Ajillo! This simple yet elegant tapas dish is perfect for sharing with friends or enjoying as a satisfying meal on its own. Enjoy the burst of flavour and the satisfying simplicity of this classic Spanish recipe.