Craving a delicious and portable twist on the classic Palestinian dish, Musakhan? Look no further than these incredible Chicken Musakhan Rolls! Imagine tender chicken marinated in a fragrant blend of sumac, garlic, and spices, nestled within warm, pliable flatbreads alongside caramelized onions and a drizzle of tahini. This street food favorite is reimagined for ease and portability, perfect for a quick lunch, picnic, or even a unique appetizer. Forget fussy plating; these rolls pack all the incredible flavor of Musakhan into a convenient, handheld delight.
These Chicken Musakhan Rolls are surprisingly easy to make, even for beginner cooks. We'll guide you through each step, from preparing the flavorful chicken marinade to assembling the irresistible rolls. Ready to tantalize your taste buds and experience a new take on a beloved dish? Let's dive into the simple, step-by-step recipe below!
Tools Needed
- Pot
- Pan
Ingredients
- Chicken breast
- Olive oil
- Salt
- Pepper
- Diced onions
- Seven spice mix
- Sumac
- Pine nuts
- Bread
- Cardamom
- Bay leaf
- Cinnamon stick
Step-by-Step Instructions
Step 1. Prepare the Chicken and Sauce
- Boil chicken breast in salted water with cardamom, bay leaf, and cinnamon stick.
- While chicken boils, sauté diced onions in a good amount of olive oil.
- Once chicken is boiled, shred it.
- Combine shredded chicken, sautéed onions, seven spice mix, sumac, and toasted pine nuts. Mix well.
- Mix olive oil with sumac.
Step 2. Assemble the Rolls
- Cut bread into triangles.
- Add the chicken mixture to the bread triangles and roll them up.
Step 3. Brush and Finish
- Brush the rolls with the olive oil and sumac mixture.
Step 4. Bake to Perfection
- Bake in the oven at 350°F until golden brown.
Read more: Fluffy Chicken Steamed Buns: Perfect Baozi Recipe
Nutrition
- N/A
FAQs
1. Can I make the chicken marinade ahead of time?
Absolutely! Marinating the chicken for at least 2 hours, or even overnight in the refrigerator, will enhance the flavor.
2. What can I substitute for sumac if I don't have any?
While sumac provides a unique tang, you can try a combination of lemon juice and a pinch of paprika for a similar effect, though the flavor will be slightly different.
3. Can I use a different type of flatbread?
Yes, you can experiment with other flatbreads like lavash or even tortillas, though traditional pita bread works best for its texture and size.
These Chicken Musakhan Rolls offer a delicious and convenient way to enjoy the vibrant flavors of Palestinian cuisine. With minimal effort, you can create a crowd-pleasing dish that's perfect for any occasion. So gather your ingredients, follow the recipe, and savor the taste of authentic Musakhan, reinvented!