Friday night calls for a hearty and flavorful meal, and this Bamian Potatoes with Mutton recipe, Arpit-style, is the perfect answer. This dish, a beloved staple in many homes, offers a delightful blend of tender, slow-cooked mutton infused with the earthy richness of potatoes and a symphony of warming spices. The vibrant colors and aromatic steam alone will transport you to a cozy kitchen filled with the comforting smells of home-cooked goodness. Forget takeout – this recipe is surprisingly easy to master, even for beginner cooks.
Forget complicated instructions and lengthy prep times! This Bamian Potatoes with Mutton recipe provides a straightforward, step-by-step guide to recreating this delicious dish in your own kitchen. Get ready to experience the succulent satisfaction of perfectly cooked mutton, perfectly complemented by soft, flavorful potatoes – a meal guaranteed to impress your family and friends. Let's dive into the recipe!
Tools Needed
- Pot
- Pan
Ingredients
- Mutton
- Water
- Butter
- Garam Masala
- Cloves
- Cardamom
- Cinnamon
- Bay Leaves
- Oil: 50 ml
- Chopsticks
- Ginger-Garlic Paste: 1 spoon
- Turmeric Powder: 1/2 teaspoon
- Cumin Powder: 1/2 teaspoon
- Coriander Powder
- Kashmiri Chili Powder
- Arbi Masala
- Tomatoes: 3 pieces
- Tomato Paste: optional
- Cumin Seeds
- Okra: 400 grams
- Peas
Step-by-Step Instructions
Step 1. Prepare the Mutton
- Cut mutton into thin pieces. Boil it with water, butter, garam masala, cloves, cardamom, cinnamon, and bay leaves. Remove any impurities during boiling.
- Cover and simmer for 1 hour.
Step 2. Create the Flavorful Base
- Heat oil in a pan. Fry chopsticks until golden brown.
- Add ginger-garlic paste and fry for a minute.
- Add turmeric powder, cumin powder, coriander powder, and Kashmiri chili powder. Cook for 7 minutes.
- Add Arbi masala (refer to description box for details). Mix well, add water, and then add chopped tomatoes or tomato paste.
- Cook the masala for 10-15 minutes.
Step 3. Add Vegetables and Mutton
- Add cumin seeds, okra, and peas. Fry for 5 minutes.
- Add the boiled mutton and cook for 5 minutes. Do not overcook.
Step 4. Serve your Delicious Bamian Potatoes (Arpit Style) with Mutton
- Serve.
Read more: Lebanese Beef Spinach Stew with Peppered Rice: A Winter Delight
Tips
- Don't overcook the okra, as it will change color.
- Cook the spices well beforehand.
Nutrition
- Calories: approximately 600-800
- Fat: 40-60g
- Carbs: 40-50g
- Protein: 30-40g
FAQs
1. Can I use lamb instead of mutton?
Yes, lamb can be substituted for mutton. Adjust cooking time as needed, as lamb tends to cook faster.
2. What kind of potatoes work best for this recipe?
Starchy potatoes like russets or Yukon Golds hold their shape well and absorb the flavors beautifully.
3. Can I make this dish in advance?
Yes! The flavors actually deepen overnight. Reheat gently before serving.
This Bamian Potatoes (Arpit Style) with Mutton recipe is a guaranteed crowd-pleaser, offering a comforting and flavorful meal perfect for any Friday night. From the tender mutton to the perfectly seasoned potatoes, every bite is a delicious experience. So gather your ingredients, follow the steps, and enjoy this fantastic dish!