Sundays are for indulging, and what better way to celebrate the end of the week than with a delicious and satisfying 3-in-1 feast? This isn't your average Sunday dinner; we're talking a culinary adventure featuring three crowd-pleasing dishes that are surprisingly simple to make. Imagine the aroma of perfectly spiced chicken kabab mingling with the rich fragrance of ghee rice and the comforting warmth of creamy dal fry – all prepared in one streamlined cooking process. Forget complicated recipes and endless prep time; this meal is designed for both efficiency and exquisite flavor.
This 3-in-1 Sunday feast is perfect for busy families or anyone who appreciates a delicious, home-cooked meal without the fuss. Each component complements the others beautifully, creating a harmonious symphony of tastes and textures. Ready to experience the magic of this simplified yet impressive Sunday spread? Let's dive into the step-by-step instructions and transform your Sunday into a culinary masterpiece.
Tools Needed
- Pressure cooker
- Pan
- Mixing bowls
Ingredients
Step-by-Step Instructions
Step 1. Prepare Marinades and Rice Base
- Prepare the chicken kabab batter by mixing all-purpose flour, corn flour, ginger-garlic paste, lemon juice, salt, turmeric, cumin powder, black pepper powder, garam masala powder, curd, red chilli powder, egg, kasuri methi, green chillies, and mint leaves.
- Add the chicken pieces to the batter and marinate for half an hour.
- Heat ghee in a pan, add cinnamon, cloves, cardamom, bay leaves, and green chillies. Add finely chopped onions and fry until pink.
Step 2. Cook the Main Dishes
- Add rice, a little chopped carrot, salt, and water. Cook for 30 minutes, or until the rice is well cooked.
- Fry the marinated chicken pieces in hot oil until golden brown, ensuring they are cooked through.
- In a pressure cooker, cook lentils with chopped tomatoes, onions, green chillies, salt, oil, and water until 7-8 whistles. Mash lightly.
Step 3. Finish the Dal and Garnish
- Heat ghee, add mustard seeds, and red chilli powder. Pour over the dal.
- Garnish with coriander leaves and serve all three dishes together.
Read more: Lebanese Beef Spinach Stew with Peppered Rice: A Winter Delight
Tips
- For best results, marinate the chicken for at least 30 minutes.
- Don't overcook the onions while making the ghee rice; fry until they turn pink.
- Adjust the amount of red chilli powder according to your spice preference.
Nutrition
- N/A
FAQs
1. Can I make this recipe ahead of time?
The dal fry can be made a day ahead. The ghee rice and chicken kabab are best made fresh, but the chicken can be marinated overnight for enhanced flavor.
2. What kind of chicken should I use for the kabab?
Bone-in, skin-on chicken thighs work best for juicy and flavorful kababs. You can also use boneless, skinless thighs if preferred.
3. Is there a vegetarian option for this meal?
Yes! You can easily omit the chicken kabab and focus on the delicious ghee rice and dal fry for a satisfying vegetarian meal.
This Empire Hotel-inspired meal is a testament to the power of simple, flavorful cooking. With a little effort, you can recreate this restaurant-quality feast in your own kitchen. Enjoy the rich tastes and aromas of this unforgettable Sunday dinner!