Craving a taste of the Mediterranean without leaving your kitchen? Then prepare yourself for a culinary adventure with Zatar & Jibneh Manakeesh – a delightful Lebanese flatbread that's both incredibly flavorful and surprisingly easy to make. This simple yet satisfying dish combines the fragrant zest of za'atar, a unique Middle Eastern herb blend, with the creamy tang of jibneh (a type of cheese, often akkawi or halloumi). The result is a perfectly balanced explosion of textures and tastes, perfect for a quick weeknight meal or a delightful weekend brunch.
Imagine the aroma of warm, freshly baked flatbread infused with the earthy notes of za'atar and the salty richness of melted cheese. This recipe will guide you through each step, from preparing the dough to achieving that perfectly crispy crust. Ready to embark on this delicious journey? Let's get started!
Tools Needed
- Mixing bowl
- Baking sheet
- Rolling pin
Ingredients
- All-purpose flour
- Yeast: 1 teaspoon
- Warm water
- Olive oil: 2 tablespoons
- Salt
- Zatar: 2 tablespoons
- Mozzarella cheese
- Nigella seeds (black onion seeds)
- Water
Step-by-Step Instructions
Step 1. Prepare the Dough
- Add warm water to a bowl, add yeast, mix well and let it sit for 3 minutes. (Skip this step if using instant yeast)
- In a large bowl, mix together all-purpose flour and salt.
- Add olive oil to the flour mixture. Mix well to combine.
- Add the activated yeast mixture to the flour mixture.
- Gradually add warm water, kneading until a soft dough forms.
- Cover the dough and let it rest for at least 30 minutes in a warm place.
Step 2. Make the Zatar & Jibneh Topping
- Combine zatar, a little olive oil and some of the cheese in a bowl. Mix well to create a paste
Step 3. Assemble and Shape the Manakeesh
- Divide the dough into small, equal-sized pieces. Roll each piece into a thin circle.
- Spread the zatar mixture evenly over each circle. Sprinkle with mozzarella cheese and nigella seeds.
Step 4. Bake the Manakeesh
- Bake in a preheated oven until golden brown and the cheese is melted. (Exact baking time and temperature may vary depending on your oven).
Read more: Lebanese Kofta Kebabs Recipe: A Step-by-Step Guide
Tips
- Use lukewarm water to activate the yeast; too hot will kill it.
- Keep the dough in a warm place to help it rise.
- Roll the dough thinly for a crispy flatbread.
Nutrition
- Calories: Varies depending on ingredient amounts
- Fat: Varies depending on ingredient amountsg
- Carbs: Varies depending on ingredient amountsg
- Protein: Varies depending on ingredient amountsg
FAQs
1. Can I use a different type of cheese instead of Jibneh?
Yes! Feta, halloumi, or even a blend of mozzarella and parmesan work well as substitutes. Consider the saltiness of your cheese when adjusting the za'atar seasoning.
2. What if I don't have za'atar? Can I make it without?
While za'atar is key to the authentic flavor, you can substitute with a blend of dried oregano, thyme, sesame seeds, and a pinch of salt. The flavor will be slightly different, but still delicious.
3. How do I store leftover Manakeesh?
Store leftover manakeesh in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 3 days. Reheat gently in a pan or oven before serving.
So there you have it – a simple yet incredibly rewarding recipe for Zatar & Jibneh Manakeesh. This delicious flatbread is perfect for sharing with friends and family, or enjoying as a satisfying solo meal. Now go forth and create your own taste of the Mediterranean!