Indulge in the rich, nutty, and surprisingly easy-to-make goodness of this vegan tahini cake! Forget everything you think you know about dense, heavy cakes; this recipe delivers a moist, subtly sweet treat that's both decadent and healthy. The combination of creamy tahini, fragrant lemon, and a touch of maple syrup creates a flavor profile that's both unique and utterly satisfying. Perfect for a weekend brunch, an afternoon pick-me-up, or a delightful dessert, this cake is guaranteed to impress even the most discerning palates, vegan or not.
This simple recipe uses readily available ingredients and requires minimal baking experience. Forget complicated techniques and lengthy processes; we'll guide you through each step with clear instructions and helpful tips. Ready to bake the most delicious vegan tahini cake you've ever tasted? Let's dive into the step-by-step recipe!
Tools Needed
- Mixing bowl
- Whisk
- Tabletop mixer (optional)
- 9-inch baking pan
- Baking spray
- Parchment paper
- Measuring cups
- Measuring spoons
Ingredients
- Granulated sugar
- Vanilla extract
- Tahini paste: 1 cup
- Orange zest: 1 tablespoon
- Orange juice: 1 cup
- Baking soda: 1 teaspoon
- Ground walnuts
- Raisins
- All-purpose flour: 1 cup
- Ground cardamom
- Salt
- Baking powder
Step-by-Step Instructions
Step 1. Prepare and Combine Ingredients
- Preheat oven to 350°F (175°C). Prepare your 9-inch baking pan by spraying with baking spray and lining with parchment paper. Lightly spray the parchment paper and sprinkle granulated sugar on the bottom and sides.
- Zest one orange (about 1 tablespoon). Juice the orange to yield 1 cup of juice.
- flour, cardamom, salt, and baking powder.
- sugar, vanilla extract, tahini paste (make sure to mix it well beforehand!), and orange zest. Mix until well combined.
- If the mixture seizes up, add a couple of tablespoons of vegetable oil to help.)
- Combine walnuts and raisins in a separate bowl. Mix 2 tablespoons of the flour mixture with the raisins and walnuts to help prevent them from sinking.
Step 2. Mix and Bake the Cake
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Then, fold in the raisin and walnut mixture.
- Transfer the batter to the prepared baking pan. Use a spatula to ensure all batter is transferred.
- The recipe suggests slightly underbaking for a fudgier texture.)
Step 3. Cool and Serve
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving dish. Allow to cool completely before slicing and serving.
Read more: Easy Basbousa Recipe: Authentic Middle Eastern Dessert
Tips
- Use fresh, creamy tahini for best results.
- Feel free to customize the dry fruit – cranberries, chopped dates, figs, or even chocolate chips would be delicious!
- Dust with powdered sugar, drizzle with chocolate ganache, or make an orange glaze for extra sweetness and flavor.
Nutrition
- N/A
FAQs
1. Can I substitute the tahini?
While tahini provides the unique flavor, you could try sunflower seed butter or almond butter for a similar texture, but the taste will be different.
2. How can I store leftovers?
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
This Greek Tahini Cake is a testament to how delicious and satisfying vegan baking can be. Enjoy the delightful blend of nutty tahini, bright lemon, and subtle sweetness – a perfect treat for any occasion. We hope you enjoyed baking (and eating!) this easy and flavorful cake!